{"id":2074,"date":"2023-05-04T11:57:34","date_gmt":"2023-05-04T16:57:34","guid":{"rendered":"https:\/\/test.tulsa-health.org\/?page_id=2074"},"modified":"2025-11-21T10:35:03","modified_gmt":"2025-11-21T16:35:03","slug":"how-to-open-a-food-establishment","status":"publish","type":"page","link":"https:\/\/tulsa-health.org\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/how-to-open-a-food-establishment\/","title":{"rendered":"C\u00f3mo abrir un establecimiento de servicio de alimentos"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"2074\" class=\"elementor elementor-2074\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0880c3c elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"0880c3c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e085f7d\" data-id=\"e085f7d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-06d83e0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"06d83e0\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-002c9c3\" data-id=\"002c9c3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b53d456 elementor-widget elementor-widget-heading\" data-id=\"b53d456\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo abrir un establecimiento de servicio de alimentos<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3542030 elementor-widget elementor-widget-text-editor\" data-id=\"3542030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Al proporcionar una hoja de ruta para los futuros empresarios, este recurso lo gu\u00eda a trav\u00e9s de cada paso del recorrido, desde la comprensi\u00f3n de las ordenanzas locales hasta los permisos para empleados y las certificaciones gerenciales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7000683 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7000683\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f034c3f\" data-id=\"f034c3f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-053ffed elementor-widget elementor-widget-menu-anchor\" data-id=\"053ffed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"resources\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f01c69 elementor-widget elementor-widget-heading\" data-id=\"8f01c69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recursos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e480a2 elementor-widget elementor-widget-ucaddon_uc_icon_accordion\" data-id=\"6e480a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"ucaddon_uc_icon_accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<!-- start Icon Accordion -->\n\t\t<link id='font-awesome-css' href='https:\/\/tulsa-health.org\/wp-content\/plugins\/unlimited-elements-for-elementor-premium\/assets_libraries\/font-awesome6\/fontawesome-all.min.css' type='text\/css' rel='stylesheet' >\n\t\t<link id='font-awesome-4-shim-css' href='https:\/\/tulsa-health.org\/wp-content\/plugins\/unlimited-elements-for-elementor-premium\/assets_libraries\/font-awesome6\/fontawesome-v4-shims.min.css' type='text\/css' rel='stylesheet' >\n\n<style>\/* widget: Icon Accordion *\/\n\n#uc_uc_icon_accordion_elementor_6e480a2 *{\n\tbox-sizing: border-box;\n}\n#uc_uc_icon_accordion_elementor_6e480a2 .uc_container .uc-heading\n{\n\tcursor:pointer;\n    display:flex;\n    align-items:center;\n    transition:0.3s;\n}\n#uc_uc_icon_accordion_elementor_6e480a2 .uc_container .uc-heading 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background-color:;\n}\n#uc_uc_icon_accordion_elementor_6e480a2_item10 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_6e480a2_item10 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_6e480a2_item11 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_6e480a2_item11 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_6e480a2_item12 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_6e480a2_item12 .ue-heading\n{\n  background-color:;\n}\n\n\n<\/style>\n\n<div class=\"uc_material_accordion\" id=\"uc_uc_icon_accordion_elementor_6e480a2\" data-name=\"\" data-closeothers=\"true\" >\n    \t<div class=\"uc_container\">\n            \n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Donde empezar<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Comun\u00edquese con la ciudad o condado donde estar\u00e1 ubicada su empresa y consulte sobre las siguientes ordenanzas, requisitos y permisos:<\/p><ul><li>Zonificaci\u00f3n del edificio (incluyendo plomer\u00eda, electricidad y mec\u00e1nica)<\/li><li>Fuego<\/li><li>Departamento de Salud de Tulsa (THD)\u00a0<\/li><\/ul>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Descripci\u00f3n general del plan<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Los planos de edificaci\u00f3n y construcci\u00f3n deben enviarse a THD para su revisi\u00f3n antes de la apertura. La oficina de construcci\u00f3n local tambi\u00e9n puede exigir la presentaci\u00f3n de planos de construcci\u00f3n. Comun\u00edquese con la oficina local de c\u00f3digos\/permisos para conocer los requisitos exactos.<\/p><p><a href=\"\/wp-content\/uploads\/2023\/06\/PlanReview-ProcessFlow-Chart-WEB-1.pdf\" data-cke-saved-href=\"https:\/\/www.tulsa-health.org\/sites\/default\/files\/PlanReview-ProcessFlow-Chart-WEB%20(1).pdf\">Diagrama de flujo del proceso de revisi\u00f3n del plan<\/a><\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Cu\u00e1ndo enviar planes para su revisi\u00f3n<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Se deben presentar planos y especificaciones debidamente preparados para su revisi\u00f3n y aprobaci\u00f3n cuando:<\/p><ul><li>Se construyen nuevos establecimientos; o<\/li><li>Una estructura existente se convierte en un establecimiento de comida; o<\/li><li>Se remodelan establecimientos o se realizan cambios en la operaci\u00f3n de alimentos y tipo de servicio de alimentos brindado; o<\/li><li>El inspector de alimentos determina que la presentaci\u00f3n del plan es necesaria para garantizar el cumplimiento de las Regulaciones de establecimientos de alimentos de Oklahoma.<\/li><\/ul><p>Tambi\u00e9n se requieren revisiones de planes en establecimientos m\u00f3viles de alimentos.<\/p><p>Aunque es posible que su ciudad no requiera un permiso de construcci\u00f3n, es posible que a\u00fan sea necesario presentar los planos al Departamento de Salud de Tulsa. Llame si tiene alguna pregunta o inquietud sobre la presentaci\u00f3n.<\/p><p>Excepciones en la solicitud de revisi\u00f3n del plan: Los establecimientos de alimentos m\u00f3viles y de temporada que venden solo alimentos preenvasados y no participan en operaciones de preparaci\u00f3n de alimentos no est\u00e1n obligados a presentar una solicitud de revisi\u00f3n del plan ni a pagar una tarifa de revisi\u00f3n.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Qu\u00e9 enviar<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Al enviar las especificaciones del plan, incluya \u00fanicamente informaci\u00f3n aplicable a todas las \u00e1reas de preparaci\u00f3n, limpieza y servicio de alimentos y bebidas, ba\u00f1os de empleados y \u00e1reas de almacenamiento. Los planos deben dibujarse a escala e incluir:<\/p><ul><li>Men\u00fa con descripci\u00f3n general de los alimentos y\/o bebidas que se almacenar\u00e1n, preparar\u00e1n o servir\u00e1n.<\/li><li>Disposici\u00f3n completa del establecimiento, incluidas todas las estaciones de espera, bares, \u00e1reas de preparaci\u00f3n de alimentos, \u00e1reas de lavado de platos, \u00e1reas de autoservicio para clientes y ba\u00f1os.<\/li><li>Dise\u00f1o e identificaci\u00f3n del equipo con tipos de equipo, fabricante y n\u00fameros de modelo, si est\u00e1n disponibles.<\/li><li>Dise\u00f1o de plomer\u00eda que muestra la ubicaci\u00f3n de todos los fregaderos, lavavajillas, desag\u00fces\/fregaderos del piso de los tanques de agua caliente, desag\u00fces de canal, desag\u00fces centrales y ubicaciones de trampas de grasa. Indique tambi\u00e9n el tipo de conexi\u00f3n de aguas residuales para cada artefacto con la direcci\u00f3n del flujo de aguas residuales.<\/li><li>Cronograma de acabado completo (paredes, techos y piso) que detalla los materiales utilizados en todas las \u00e1reas de alimentos o bebidas, y ba\u00f1os para incluir colores de paredes y techos.<\/li><li>Plano mec\u00e1nico (campanas de ventilaci\u00f3n de ba\u00f1os, cocina y\/o lavavajillas). Si la instalaci\u00f3n tendr\u00e1 una sala para fumadores, se necesitar\u00e1 informaci\u00f3n estructural y de HVAC adicional.<\/li><li>Plan de iluminaci\u00f3n que incluye tipos de luminarias y ubicaciones.<\/li><li>Informaci\u00f3n exterior adicional: ubicaci\u00f3n del contenedor de basura, pozos, sistema s\u00e9ptico, disposici\u00f3n de la l\u00ednea lateral.<\/li><li>Procedimientos operativos est\u00e1ndar para garantizar el cumplimiento de los requisitos del C\u00f3digo Alimentario.<\/li><li>Las solicitudes de planes m\u00f3viles deben incluir la ubicaci\u00f3n de la comisar\u00eda y el prop\u00f3sito de uso (nombre y direcci\u00f3n de la comisar\u00eda), ubicaci\u00f3n de eliminaci\u00f3n de aguas residuales y acuerdo de ba\u00f1o (si corresponde).<\/li><\/ul><p>Los establecimientos de temporada y los m\u00f3viles que venden \u00fanicamente alimentos preenvasados y que no participan en operaciones de preparaci\u00f3n de alimentos est\u00e1n exentos de la solicitud de revisi\u00f3n del plan y de las tarifas.\u00a0<\/p><p>Para obtener detalles adicionales, consulte la\u00a0<a href=\"\/wp-content\/uploads\/2023\/06\/Construction-Guide-21-0525.pdf\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"\/sites\/default\/files\/2021-05\/Construction Guide 21-0525.pdf\">gu\u00eda de construcci\u00f3n de establecimiento de comida<\/a>.<\/p><p>El tiempo de revisi\u00f3n y respuesta deber\u00e1 ser dentro de los treinta (30) d\u00edas h\u00e1biles.<\/p><p><strong>No proporcionar informaci\u00f3n completa del plan puede extender el tiempo de revisi\u00f3n.<\/strong><\/p><p>Si tiene preguntas o asistencia adicional, llame a los Programas de servicios de protecci\u00f3n de alimentos del Departamento de Salud de Tulsa al 918-595-4300 y solicite hablar con el Coordinador de revisi\u00f3n del plan.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Presentaci\u00f3n de una solicitud de revisi\u00f3n del plan<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Los planos y solicitudes se pueden enviar en formato digital o en copias impresas.<\/p><p><strong>Env\u00edo Digital<\/strong><\/p><p>Los documentos del plan enviados electr\u00f3nicamente deben presentarse en formato PDF. Cada hoja debe ilustrar una escala gr\u00e1fica t\u00edpica. Si se utiliza m\u00e1s de una escala en una hoja, una escala gr\u00e1fica independiente debe acompa\u00f1ar los detalles de dise\u00f1o aplicables. Todos los planos deben dibujarse a escala. Los documentos del plan deben presentarse como un solo archivo e incluir una hoja de \u00edndice. Los planos del plano en formato PDF con una revisi\u00f3n escrita que resuma los cambios necesarios se devolver\u00e1n al remitente.<\/p><p>Documentos requeridos necesarios para el env\u00edo digital:<\/p><ul><li>Planos de establecimiento en formato PDF<\/li><li><a href=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2024\/03\/Finish-Schedule-Food-1.pdf\" data-cke-saved-href=\"https:\/\/www.tulsa-health.org\/sites\/default\/files\/Finish-Schedule-Food%20(1).pdf\">Finalizar cronograma<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/05\/PlanReview-Questionaire.pdf\" data-cke-saved-href=\"https:\/\/www.tulsa-health.org\/sites\/default\/files\/PlanReview-Questionaire.pdf\">Cuestionario de revisi\u00f3n del plan<\/a><\/li><li>Men\u00fas propuestos<\/li><li>Horario del equipo<\/li><li>Hojas de especificaciones del fabricante para cada equipo utilizado.<\/li><li>Plan de sitio<\/li><li>Dise\u00f1o de plomer\u00eda<\/li><\/ul><p>Documentos necesarios antes de la obtenci\u00f3n de la licencia (se pueden presentar durante la inspecci\u00f3n de la licencia):<\/p><ul><li>Copia del Certificado de Incorporaci\u00f3n si es propiedad de LLC, INC, etc.<\/li><li>Copia del permiso de impuesto sobre las ventas de Oklahoma<\/li><li>Acuerdo de comisar\u00eda m\u00f3vil (si corresponde)<\/li><\/ul><p><a href=\"https:\/\/ok.accessgov.com\/thd\/Forms\/Page\/thd-public\/tbd-plan-review\/\" data-cke-saved-href=\"https:\/\/appengine.egov.com\/apps\/ok\/thdplanrenewal\">Haga clic aqu\u00ed para solicitar y pagar el env\u00edo digital<\/a><\/p><h2>Env\u00edo de copia impresa<\/h2><p>El remitente entrega personalmente los documentos del plan o los env\u00eda a nuestra oficina por mensajer\u00eda. La solicitud del plan, el documento del cronograma de finalizaci\u00f3n, el cuestionario de revisi\u00f3n del plan, junto con los planes de establecimiento, deben presentarse con la tarifa correspondiente, pagadera al Departamento de Salud de Tulsa. Se deben presentar tres juegos completos de planos para los proyectos de la Ciudad de Broken Arrow (se devolver\u00e1n dos copias despu\u00e9s de la revisi\u00f3n de THD, que luego deber\u00e1n llevarse a la Ciudad de Broken Arrow). Se necesitan dos conjuntos completos de planes para todas las dem\u00e1s jurisdicciones del condado de Tulsa.<\/p><ul><li>Solicitud de revisi\u00f3n del plan para env\u00edo en papel:\u00a0<a href=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2025\/09\/10.11.01.01-Plan-Review-Application-Establishment-WEB.pdf\">Establecimiento<\/a>\u00a0|\u00a0<a href=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2025\/09\/10.11.01.02-Plan-Review-Application-Mobile-WEB-8.2025.pdf\">M\u00f3vil<\/a><\/li><li>Dise\u00f1o de plomer\u00eda<\/li><li><a href=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2024\/03\/Finish-Schedule-Food-1.pdf\">Finalizar cronograma<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/05\/PlanReview-Questionaire.pdf\" data-cke-saved-href=\"https:\/\/www.tulsa-health.org\/sites\/default\/files\/PlanReview-Questionaire.pdf\">Cuestionario de revisi\u00f3n del plan<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/05\/CommissaryInfoForMobile-WEB.pdf\" data-cke-saved-href=\"https:\/\/www.tulsa-health.org\/sites\/default\/files\/2021-12\/CommissaryInfoForMobile-WEB.pdf\">Acuerdo de comisario<\/a><\/li><\/ul><p>Independientemente del proceso de presentaci\u00f3n, el plazo de revisi\u00f3n deber\u00eda ser de aproximadamente treinta (30) d\u00edas h\u00e1biles. Por favor, revise todas las notas de revisi\u00f3n del Departamento de Salud de Tulsa (THD) antes de la construcci\u00f3n. Los documentos del plan revisados por el THD deben consultarse y conservarse en la obra hasta que se realice la inspecci\u00f3n final. Cualquier modificaci\u00f3n o modificaci\u00f3n realizada a los planos del proyecto despu\u00e9s de la aprobaci\u00f3n del THD tambi\u00e9n debe revisarse y aprobarse.<\/p><p>Si tiene preguntas sobre los planes de establecimiento de alimentos, llame al <a href=\"tel:9185954300\">918-595-4300<\/a>.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Informaci\u00f3n sobre permisos de construcci\u00f3n<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <ul><li><a href=\"https:\/\/www.cityoftulsa.org\/government\/departments\/development-services\/inspection-services\/\" data-cke-saved-href=\"https:\/\/www.cityoftulsa.org\/government\/departments\/development-services\/inspection-services\/\">ciudad de tulsa<\/a><\/li><li><a href=\"https:\/\/www.brokenarrowok.gov\/business\/inspection-code-compliance\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"https:\/\/www.brokenarrowok.gov\/business\/inspection-code-compliance\">Ciudad de Flecha Rota<\/a><\/li><li><a href=\"https:\/\/www.bixbyok.gov\/424\/Request-an-Inspection\" data-cke-saved-href=\"https:\/\/www.bixbyok.gov\/424\/Request-an-Inspection\">ciudad de bixby<\/a><\/li><li><a title=\"Licencias y permisos de la ciudad de Sand Springs\" href=\"http:\/\/sandspringsok.org\/index.aspx?NID=141\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"http:\/\/sandspringsok.org\/index.aspx?NID=141\">Ciudad de Sand Springs<\/a><\/li><li><a title=\"Inspecciones y permisos de construcci\u00f3n de la ciudad de Owasso\" href=\"http:\/\/www.cityofowasso.com\/332\/Building-Inspections-Permits\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"http:\/\/www.cityofowasso.com\/332\/Building-Inspections-Permits\">ciudad de owasso<\/a><\/li><li><a href=\"https:\/\/www.jenks.com\/243\/Commercial-Building-Permit\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"https:\/\/www.jenks.com\/243\/Commercial-Building-Permit\">ciudad de jenks<\/a><\/li><li><a title=\"C\u00f3digos, permisos y ordenanzas de la ciudad de Glenpool\" href=\"http:\/\/www.glenpoolonline.com\/156\/Codes-Permits-Ordinances\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"http:\/\/www.glenpoolonline.com\/156\/Codes-Permits-Ordinances\">Ciudad de Glenpool<\/a><\/li><li><a href=\"http:\/\/www.tulsacounty.org\/TulsaCounty\/dynamic.aspx?id=670\" data-cke-saved-href=\"http:\/\/www.tulsacounty.org\/TulsaCounty\/dynamic.aspx?id=670\">Condado de Tulsa<\/a><\/li><li><a href=\"https:\/\/www.cityofcollinsville.com\/161\/Building-Inspector\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"https:\/\/www.cityofcollinsville.com\/161\/Building-Inspector\">ciudad de collinsville<\/a><\/li><\/ul>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Gu\u00eda de construcci\u00f3n de establecimientos de alimentos<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Existe una gu\u00eda de construcci\u00f3n para ayudarlo a planificar sus instalaciones de acuerdo con los c\u00f3digos y requisitos. Esta gu\u00eda de construcci\u00f3n debe usarse junto con el C\u00f3digo Alimentario. No debe considerarse todo incluido. Como operador responsable de un establecimiento de alimentos, debe estudiar el C\u00f3digo de Alimentos de Oklahoma para obtener m\u00e1s detalles en cualquier \u00e1rea en la que tenga preguntas. Tambi\u00e9n debe comunicarse con el funcionario del c\u00f3digo de construcci\u00f3n local, el departamento de bomberos local, la oficina del jefe de bomberos del estado o la oficina de licencias ocupacionales del estado para conocer m\u00e1s requisitos durante el proceso de planificaci\u00f3n de la construcci\u00f3n.<\/p><p>Para obtener detalles espec\u00edficos, consulte la\u00a0<a href=\"\/wp-content\/uploads\/2023\/05\/Construction-Guide-21-0525-1.pdf\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"\/sites\/default\/files\/2021-05\/Construction Guide 21-0525.pdf\">gu\u00eda de construcci\u00f3n de establecimiento de comida<\/a>.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Recursos despu\u00e9s de abrir una instalaci\u00f3n<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>En THD, trabajamos junto con la industria de servicios de alimentos para ayudar a garantizar experiencias gastron\u00f3micas seguras para una comunidad m\u00e1s saludable. Nuestro personal profesional est\u00e1 aqu\u00ed para ayudarlo con la educaci\u00f3n y responder sus preguntas sobre la manipulaci\u00f3n segura de alimentos y las regulaciones del C\u00f3digo Alimentario.<\/p><p><a href=\"\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/newsletter\/\" data-cke-saved-href=\"\/food-safety\/food-service-industry\/newsletter\">Vea los n\u00fameros recientes de Food Focus<\/a>, \u00fatil bolet\u00edn informativo de THD para gerentes y empleados de establecimientos de servicios de alimentos. Nota: La informaci\u00f3n de las \u00faltimas ediciones de Food Focus reemplaza la informaci\u00f3n de ediciones anteriores.<\/p><p><a href=\"\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/posters\/\" data-cke-saved-href=\"\/food-safety\/food-service-industry\/posters\">P\u00f3steres sobre seguridad alimentaria, disponibles en tres idiomas<\/a><\/p><p><a href=\"\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/forms-and-procedures\/\" data-cke-saved-href=\"\/food-safety\/food-service-industry\/forms-procedures\">Formularios de autocontrol, disponibles en tres idiomas<\/a><\/p><p>Plan de acci\u00f3n de emergencia para establecimientos minoristas de alimentos\u00a0<a href=\"https:\/\/tulsa-health.org\/es\/sites\/default\/files\/Emergency%20Action%20Plan%20for%20Retail%20food%20Est.pdf\/\" data-cke-saved-href=\"https:\/\/www.tulsa-health.org\/sites\/default\/files\/Emergency%20Action%20Plan%20for%20Retail%20food%20Est.pdf\">PDF<\/a> | <a href=\"https:\/\/tulsa-health.org\/es\/sites\/default\/files\/Emergency%20Action%20Plan%20for%20Retail%20food%20Est.docx\/\" data-cke-saved-href=\"https:\/\/www.tulsa-health.org\/sites\/default\/files\/Emergency%20Action%20Plan%20for%20Retail%20food%20Est.docx\">DOC<\/a><\/p><p><a href=\"https:\/\/appengine.egov.com\/apps\/ok\/OSDH\/Food_Lodging_PublicBathing_Renewal\" data-cke-saved-href=\"https:\/\/appengine.egov.com\/apps\/ok\/OSDH\/Food_Lodging_PublicBathing_Renewal\">Renovaciones de licencia de establecimiento de OSDH \u2013 Pagos en l\u00ednea<\/a><\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Otros requerimientos<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Identificaci\u00f3n de Contribuyente y Permisos - contacte al\u00a0<a href=\"http:\/\/www.oktax.state.ok.us\/\" data-cke-saved-href=\"http:\/\/www.oktax.state.ok.us\/\">Comisi\u00f3n de Impuestos de Oklahoma<\/a>\u00a0para N\u00famero de Identificaci\u00f3n Contribuyente y Permisos de Impuesto sobre Ventas. El Permiso de Impuesto sobre las Ventas debe estar disponible para el personal de THD en el momento en que se emiten las solicitudes operativas.<\/p><p>Licencias de bebidas alcoh\u00f3licas: comun\u00edquese con el\u00a0<a href=\"http:\/\/www.ok.gov\/able\/index.html\" data-cke-saved-href=\"http:\/\/www.ok.gov\/able\/index.html\">Comisi\u00f3n capaz<\/a>.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Permisos para empleados de alimentos<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Todos los empleados deben tener un permiso v\u00e1lido para empleados de alimentos en las instalaciones cuando est\u00e9n en el trabajo. El personal del Departamento de Salud no acepta copias.<\/p><p><a href=\"\/es\/permits-inspections\/food\/food-safety-classes-study-guides-and-permits\/#food-handler-permit\" data-cke-saved-href=\"\/food-safety\/food-classes-and-permits\">Ver informaci\u00f3n de la clase<\/a>.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Certificaci\u00f3n de Gerente<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Se requiere el registro del certificado de gerente del Departamento de Salud de Tulsa en las siguientes ciudades: Tulsa, Bixby, Broken Arrow y Sand Springs. Debido a los riesgos asociados con las enfermedades transmitidas por los alimentos, se recomienda que todos los establecimientos de alimentos del condado de Tulsa que sirven alimentos con control de tiempo y temperatura para la seguridad empleen al menos un gerente certificado para supervisar las pr\u00e1cticas de seguridad alimentaria.<\/p><p><a href=\"\/es\/permits-inspections\/food\/food-safety-classes-study-guides-and-permits\/#managers-certification\" data-cke-saved-href=\"\/food-safety\/food-classes-and-permits\/managers-certification\">Ver informaci\u00f3n de certificaci\u00f3n de gerente<\/a>.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Licencia<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Dentro del condado de Tulsa, las solicitudes de licencias de alimentos y bebidas estatales y municipales se obtienen a trav\u00e9s del THD llamando al (918) 595-4300 para programar una inspecci\u00f3n. Una instalaci\u00f3n debe tener su permiso de impuesto sobre las ventas en el lugar para que se emitan las solicitudes de licencia.\u00a0<strong>Cuando llame para programar citas, planifique al menos con una semana de anticipaci\u00f3n.<\/strong><\/p><p><a href=\"\/wp-content\/uploads\/2023\/05\/Steps-to-Open-a-Food-Establishments-21-0524_1.pdf\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"\/sites\/default\/files\/2021-06\/Steps to Open a Food Establishments - 21-0524_1.pdf\">Pasos para Abrir un Establecimiento de Comida<\/a><\/p><p>ESTADO: todas las instalaciones en Oklahoma deben adquirir una licencia de servicio de alimentos del estado de Oklahoma.\u00a0<a href=\"\/wp-content\/uploads\/2023\/06\/TITLE-310-250-Fee-Schedule-Eff-10-1-2017.pdf\" data-cke-saved-href=\"\/sites\/default\/files\/page_attachments\/TITLE%20310%20250%20Fee%20Schedule%20-%20Eff%2010-1-2017.pdf\">Haga clic aqu\u00ed<\/a>\u00a0para obtener una lista de tarifas, seg\u00fan el tipo de instalaci\u00f3n y si su instalaci\u00f3n es nueva o necesita renovar la licencia.\u00a0<a href=\"https:\/\/appengine.egov.com\/apps\/ok\/OSDH\/Food_Lodging_PublicBathing_Renewal\" data-cke-saved-href=\"https:\/\/appengine.egov.com\/apps\/ok\/OSDH\/Food_Lodging_PublicBathing_Renewal\">Renovaciones de licencia de establecimiento de OSDH \u2013 Pagos en l\u00ednea<\/a><\/p><p>CIUDAD - Tulsa, Broken Arrow y Bixby requieren una Licencia Municipal de Alimentos. Las tarifas de Tulsa y Bixby son de $155 cada una, m\u00e1s una tarifa de procesamiento de $5. Las tarifas de Broken Arrow se basan en el n\u00famero de empleados y se pueden consultar a continuaci\u00f3n. Broken Arrow tambi\u00e9n agrega una tarifa de procesamiento de $5. (No se aplica tarifa de procesamiento con la renovaci\u00f3n de la licencia). Nota: Esto no aplica a la venta ambulante.<\/p><p>Flecha rota<\/p><ul><li>1-3 empleados $50<\/li><li>4-10 empleados $80<\/li><li>11-25 empleados $115<\/li><li>26-40 empleados $185<\/li><li>41-60 empleados $250<\/li><li>61+ empleados $315<\/li><\/ul><p><strong>Licencia alimentaria de CBD y marihuana medicinal<\/strong><\/p><p>Como requisito seg\u00fan la ley estatal existente, es esencial que las empresas actuales que fabrican o venden productos alimenticios con infusi\u00f3n o que contienen CBD y\/o marihuana medicinal obtengan sus licencias alimentarias. Seg\u00fan la definici\u00f3n actual de los estatutos estatales y los informes recientes de los consumidores, muchos de estos nuevos productos de CBD y marihuana medicinal que se compran se reconocen como alimentos.<\/p><p>Ejemplos de productos com\u00fanmente disponibles que se consideran alimentos seg\u00fan la ley de Oklahoma incluyen, entre otros:<\/p><ul><li>Tinturas o aceites aromatizados que se colocan en la boca o en otros alimentos.<\/li><li>Variedad de productos horneados, dulces o chicles.<\/li><li>Miel infundida<\/li><li>Agua embotellada infundida<\/li><li>Otros productos alimenticios preenvasados.<\/li><\/ul><p>Los requisitos de licencia existentes se establecen para garantizar que se sigan las pr\u00e1cticas adecuadas de procesamiento y fabricaci\u00f3n y que se utilicen pr\u00e1cticas seguras y sanitarias en la producci\u00f3n, preparaci\u00f3n y manipulaci\u00f3n de productos alimenticios. Si las empresas no fabrican ni venden productos alimenticios, no se requiere una licencia alimentaria.<\/p><p>El costo inicial inicial incluir\u00e1 una tarifa de solicitud de revisi\u00f3n del plan $425 del Departamento de Salud del Estado de Oklahoma y una tarifa de licencia de alimentos inicial $425. A partir de entonces, las licencias estatales de alimentos se renuevan anualmente a $335. Dependiendo de la ubicaci\u00f3n, es posible que tambi\u00e9n se apliquen tarifas de licencia municipal adicionales. En el condado de Tulsa, las solicitudes de revisi\u00f3n de planes y las solicitudes de licencias de alimentos y bebidas estatales y municipales se obtienen a trav\u00e9s de THD. Llame a los Servicios de Protecci\u00f3n de Alimentos al <a href=\"tel:9185954300\">(918) 595-4300<\/a> para m\u00e1s informaci\u00f3n.<\/p><p>Para obtener informaci\u00f3n adicional sobre el proceso y los requisitos de licencia de alimentos, visite\u00a0<a href=\"https:\/\/www.ok.gov\/health\/Protective_Health\/Consumer_Health_Service\/Foods\/\" data-cke-saved-href=\"https:\/\/www.ok.gov\/health\/Protective_Health\/Consumer_Health_Service\/Foods\/\">Sitio web de Servicios de Salud del Consumidor de OSDH<\/a>\u00a0o env\u00ede un correo electr\u00f3nico al Servicio de Salud del Consumidor de OSDH a\u00a0<a href=\"mailto:CHSLicensing@health.ok.gov\" data-cke-saved-href=\"mailto:CHSLicensing@health.ok.gov\">CHSLicensing@health.ok.gov<\/a>.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n        <\/div>\n<\/div>\n<!-- end Icon Accordion -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b07fe02 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"b07fe02\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-94828fe\" data-id=\"94828fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6109188 elementor-widget elementor-widget-shortcode\" data-id=\"6109188\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"4934\" class=\"elementor elementor-4934\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4469b59d elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4469b59d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-615ea353\" data-id=\"615ea353\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdb2691 elementor-widget elementor-widget-heading\" data-id=\"bdb2691\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">UBICACIONES<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00f74f9 elementor-widget elementor-widget-text-editor\" data-id=\"00f74f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tenemos 9 ubicaciones en todo el condado de Tulsa que ofrecen una variedad de servicios para ayudarlo a usted y a su familia a mantenerse saludables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd63501 elementor-align-center secondary elementor-widget elementor-widget-button\" data-id=\"fd63501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/es\/locations\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Encuentra la tuya<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>How to Open a Food Service Establishment Providing a roadmap to prospective entrepreneurs, this resource takes you through every step of the journey, from understanding local ordinances to employee permits and managerial certifications. Resources Where to Start Contact the city or county where your\u00a0business will be located and inquire about the following ordinances, requirements and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9703,"parent":2040,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2074","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Open a Food Service Establishment - Tulsa Health Department<\/title>\n<meta name=\"description\" content=\"This resource takes prospective restaurateurs through every step, from understanding local ordinances to employee permits and certifications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/how-to-open-a-food-establishment\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Open a Food Service Establishment - 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