{"id":2169,"date":"2023-05-04T13:19:24","date_gmt":"2023-05-04T18:19:24","guid":{"rendered":"https:\/\/test.tulsa-health.org\/?page_id=2169"},"modified":"2025-08-08T09:56:41","modified_gmt":"2025-08-08T14:56:41","slug":"voluntary-national-retail-food-regulatory-program-standards","status":"publish","type":"page","link":"https:\/\/tulsa-health.org\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/voluntary-national-retail-food-regulatory-program-standards\/","title":{"rendered":"Normas voluntarias del programa nacional de reglamentaci\u00f3n de alimentos al por menor"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"2169\" class=\"elementor elementor-2169\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aa7579a elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"aa7579a\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-087e70e\" data-id=\"087e70e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2db751e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2db751e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-83fb993\" data-id=\"83fb993\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d89304e elementor-widget elementor-widget-heading\" data-id=\"d89304e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Est\u00e1ndares voluntarios del programa nacional de regulaci\u00f3n de alimentos para el comercio minorista<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66a3987 elementor-widget elementor-widget-text-editor\" data-id=\"66a3987\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El objetivo es que el Departamento de Salud de Tulsa trabaje para cumplir con cada est\u00e1ndar para servir mejor a la comunidad y promover pr\u00e1cticas alimentarias saludables al por menor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c4785e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c4785e2\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f7b9b5\" data-id=\"6f7b9b5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a1465b2 elementor-widget elementor-widget-text-editor\" data-id=\"a1465b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>EST\u00c1NDARES DEL PROGRAMA<\/h2><p>La Administraci\u00f3n de Alimentos y Medicamentos (FDA) junto con otras asociaciones y profesionales\u00a0<a href=\"https:\/\/www.fda.gov\/food\/retail-food-protection\/voluntary-national-retail-food-regulatory-program-standards\">desarroll\u00f3 los est\u00e1ndares<\/a>. Los diversos est\u00e1ndares sirven como gu\u00eda para los programas regulatorios de alimentos al por menor para ayudar a gestionar, evaluar las necesidades y mejorar un programa regulatorio de alimentos al por menor como los Servicios de Protecci\u00f3n de Alimentos del Departamento de Salud de Tulsa.\u00a0<\/p><p>Los Est\u00e1ndares alientan a las agencias reguladoras como THD a mejorar y desarrollar los programas existentes. Adem\u00e1s, las Normas proporcionan un marco dise\u00f1ado para dar cabida a los enfoques tradicionales y emergentes de la inocuidad de los alimentos. Los Est\u00e1ndares del programa minorista tienen como objetivo reforzar la higiene adecuada (buenas pr\u00e1cticas minoristas) y los programas de requisitos previos operativos y ambientales, al tiempo que alientan a las agencias reguladoras y a la industria a centrarse en los factores que causan y contribuyen a las enfermedades transmitidas por los alimentos, con el objetivo final de reducir la aparici\u00f3n de esas enfermedades. factores.<\/p><ul><li><a href=\"https:\/\/www.fda.gov\/food\/voluntary-national-retail-food-regulatory-program-standards\/voluntary-national-retail-food-regulatory-program-standards-november-2019\">Est\u00e1ndares voluntarios del programa nacional de reglamentaci\u00f3n de alimentos minoristas de la FDA<\/a>\u00a0<em>Noviembre de 2024<\/em><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea87041 elementor-widget elementor-widget-menu-anchor\" data-id=\"ea87041\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"standards\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1079c89 elementor-widget elementor-widget-ucaddon_uc_icon_accordion\" data-id=\"1079c89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"ucaddon_uc_icon_accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<!-- start Icon Accordion -->\n\t\t<link id='font-awesome-css' href='https:\/\/tulsa-health.org\/wp-content\/plugins\/unlimited-elements-for-elementor-premium\/assets_libraries\/font-awesome6\/fontawesome-all.min.css' type='text\/css' rel='stylesheet' >\n\t\t<link id='font-awesome-4-shim-css' href='https:\/\/tulsa-health.org\/wp-content\/plugins\/unlimited-elements-for-elementor-premium\/assets_libraries\/font-awesome6\/fontawesome-v4-shims.min.css' type='text\/css' rel='stylesheet' >\n\n<style>\/* widget: Icon Accordion *\/\n\n#uc_uc_icon_accordion_elementor_1079c89 *{\n\tbox-sizing: border-box;\n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_container .uc-heading\n{\n\tcursor:pointer;\n    display:flex;\n    align-items:center;\n    transition:0.3s;\n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_container .uc-heading span.bbb\n{\n\tdisplay:block;\n\t\n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_ac_box.uc-item-active span.uc_dactive\n{\n\tdisplay:none;\n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_ac_box:not(.uc-item-active) span.uc_active\n{\n\tdisplay:none;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .ue_icon_holder,\n#uc_uc_icon_accordion_elementor_1079c89 .ue_icon_spacing\n{\n  flex-grow:0;\n  flex-shrink:0; \n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_content{\n\tdisplay: none;\n}\n#uc_uc_icon_accordion_elementor_1079c89 .ue_icon\n{\n  display:flex;\n  justify-content:center;\n  align-items:center;\n  line-height:1em;\n  transition:0.3s;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .ue_icon svg\n{\n  height:1em;\n  width:1em;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .ue_expand_inside\n{\n  display:flex;\n  justify-content:center;\n  align-items:center;\n  line-height:1em;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .ue_expand_inside svg\n{\n  height:1em;\n  width:1em;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .ue_expand,\n#uc_uc_icon_accordion_elementor_1079c89 .ue_expand_spacing\n{\n  flex-grow:0;\n  flex-shrink:0;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .ue_title\n{\n  flex-grow:1;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .uc_ac_box:last-child\n{\n  margin-bottom:0px;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .uc_ac_box\n{\n  overflow:hidden;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item1 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item1 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item2 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item2 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item3 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item3 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item4 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item4 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item5 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item5 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item6 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item6 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item7 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item7 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item8 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item8 .ue-heading\n{\n  background-color:;\n}\n#uc_uc_icon_accordion_elementor_1079c89_item9 .ue_icon\n{\n  background-color:;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89_item9 .ue-heading\n{\n  background-color:;\n}\n\n\n<\/style>\n\n<div class=\"uc_material_accordion\" id=\"uc_uc_icon_accordion_elementor_1079c89\" data-name=\"\" data-closeothers=\"true\" >\n    \t<div class=\"uc_container\">\n            \n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 1 - Fundamento regulatorio<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>El objetivo de esta norma es adoptar una base regulatoria s\u00f3lida y basada en la ciencia, o C\u00f3digo Alimentario. La persona designada por el Programa de Servicios de Protecci\u00f3n de Alimentos del Departamento de Salud de Tulsa forma parte del Consejo Asesor de Servicios de Alimentos de Oklahoma para revisar y aprobar la implementaci\u00f3n de reglas y est\u00e1ndares para establecimientos de alimentos.<\/p><ul><li><a href=\"https:\/\/www.fda.gov\/food\/retail-food-protection\/fda-food-code\">C\u00f3digo alimentario de la FDA<\/a><\/li><li><a href=\"https:\/\/oklahoma.gov\/content\/dam\/ok\/en\/health\/health2\/aem-documents\/protective-health\/consumer-health-services\/food-service\/9-11-21%20New%20Chapter%20257.pdf\">Reglas de alimentos minoristas de Oklahoma<\/a><\/li><\/ul>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 2 - Personal regulatorio capacitado<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>El objetivo de esta norma es contar con inspectores capacitados con las habilidades y conocimientos necesarios para realizar inspecciones de calidad.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 3 - Programa de inspecci\u00f3n basado en principios HACCP<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>El objetivo de esta norma es contar con un sistema de inspecci\u00f3n regulatoria que utilice los principios del An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control (HACCP) para identificar factores de riesgo y obtener un plan de acci\u00f3n correctivo inmediato y a largo plazo para abordar cualquier factor de riesgo recurrente.<\/p><p>Los principios HACCP son un enfoque sistem\u00e1tico que ayuda a identificar, evaluar y controlar los peligros para la seguridad alimentaria.<\/p><p>Los factores de riesgo son procedimientos o comportamientos que aumentan el riesgo o la probabilidad de enfermedades transmitidas por los alimentos.<\/p><ul><li><a href=\"\/wp-content\/uploads\/2023\/05\/Inspection-Form-Food.pdf\">Informe de inspecci\u00f3n de alimentos<\/a><\/li><\/ul><p><em>El Departamento de Salud de Tulsa cumpli\u00f3 con el est\u00e1ndar en junio de 2025<\/em><\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 4 - Programa de inspecci\u00f3n uniforme<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>El objetivo de esta norma es contar con un programa de aseguramiento de la calidad que asegure la uniformidad del personal en la interpretaci\u00f3n y aplicaci\u00f3n de las leyes, reglamentos, pol\u00edticas y procedimientos.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 5: Preparaci\u00f3n y respuesta ante enfermedades transmitidas por alimentos y defensa alimentaria<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>El objetivo de esta norma es garantizar que THD tenga un enfoque sistem\u00e1tico para detectar, investigar y responder a presuntos incidentes relacionados con alimentos que involucran enfermedades, lesiones o contaminaci\u00f3n de alimentos no intencional o deliberada.<\/p><p><em>El Departamento de Salud de Tulsa cumpli\u00f3 con el Est\u00e1ndar 5 en agosto de 2021.<\/em><\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 6: Cumplimiento y aplicaci\u00f3n<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>El objetivo de esta norma es tener un programa eficaz de cumplimiento y aplicaci\u00f3n que se implemente de manera consistente para lograr el cumplimiento de los requisitos reglamentarios.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 7 - Relaciones con la industria y la comunidad<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>El objetivo de esta norma es mejorar la comunicaci\u00f3n con la industria y los consumidores a trav\u00e9s de foros dise\u00f1ados para solicitar aportes para mejorar el programa regulatorio de alimentos al por menor. Otro resultado es reducir las enfermedades transmitidas por los alimentos mediante la divulgaci\u00f3n educativa y la cooperaci\u00f3n con el p\u00fablico, incluidas las partes interesadas.<\/p><p><em>El Departamento de Salud de Tulsa cumpli\u00f3 con el Est\u00e1ndar 7 en mayo de 2025.<\/em><\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 8: Apoyo y recursos para programas<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>El objetivo de esta norma es garantizar que haya recursos disponibles para respaldar un programa de seguridad alimentaria minorista basado en riesgos dise\u00f1ado para reducir los factores de riesgo que se sabe que contribuyen a las enfermedades transmitidas por los alimentos.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Est\u00e1ndar 9<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Esta norma se aplica al proceso que utiliza THD para medir la aparici\u00f3n de factores de riesgo de enfermedades transmitidas por alimentos en el condado de Tulsa. Se realizar\u00e1 un estudio de factores de riesgo cada 3 a\u00f1os para medir la aparici\u00f3n de tendencias de factores de riesgo en establecimientos de alimentos. Una vez identificados, se desarrollar\u00e1 una estrategia de intervenci\u00f3n espec\u00edfica para abordar estos factores de riesgo y mejorar las pr\u00e1cticas y comportamientos de seguridad alimentaria.<\/p><p><em>El Departamento de Salud de Tulsa cumpli\u00f3 con el Est\u00e1ndar 9 en septiembre de 2021.<\/em><\/p><ul><li><a href=\"\/wp-content\/uploads\/2023\/05\/Standard-9-Report-22-0104.pdf\">Estudio de referencia del Est\u00e1ndar 9<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/10\/Standard-9-Methods-23-0929-BRANDED.pdf\">M\u00e9todos est\u00e1ndar 9<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/05\/RiskFactorProfile-Anonymous.pdf\">Perfil de factor de riesgo: an\u00f3nimo<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/10\/Risk-Factor-Profiles-Explained-V2-2023-BRANDED.pdf\">Perfiles de factores de riesgo explicados<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/10\/Risk-Factor-Study-References-22-0519-BRANDED.pdf\">Referencias del estudio de factores de riesgo<\/a><\/li><\/ul>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n        <\/div>\n<\/div>\n<!-- end Icon Accordion -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27afae9 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"27afae9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d00eaf\" data-id=\"5d00eaf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ccc7eb6 elementor-widget elementor-widget-shortcode\" data-id=\"ccc7eb6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"4934\" class=\"elementor elementor-4934\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4469b59d elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4469b59d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-615ea353\" data-id=\"615ea353\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdb2691 elementor-widget elementor-widget-heading\" data-id=\"bdb2691\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">UBICACIONES<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00f74f9 elementor-widget elementor-widget-text-editor\" data-id=\"00f74f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tenemos 9 ubicaciones en todo el condado de Tulsa que ofrecen una variedad de servicios para ayudarlo a usted y a su familia a mantenerse saludables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd63501 elementor-align-center secondary elementor-widget elementor-widget-button\" data-id=\"fd63501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/es\/locations\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Encuentra la tuya<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Voluntary National Retail Food Regulatory Program Standards\u200b The goal is for the Tulsa Health Department to work to meet each standard to better serve the community and promote healthy retail food practices. PROGRAM STANDARDS\u200b The Food and Drug Administration (FDA) along with other associations and professionals\u00a0developed the standards. The various standards serve as a guide [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7498,"parent":2040,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2169","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Voluntary National Retail Food Regulatory Program Standards - Tulsa Health Department<\/title>\n<meta name=\"description\" content=\"The goal is for the Tulsa Health Department to work to meet each standard to better serve the community and promote healthy retail food practices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/voluntary-national-retail-food-regulatory-program-standards\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Voluntary National Retail Food Regulatory Program Standards - 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