{"id":18566,"date":"2024-02-21T09:50:22","date_gmt":"2024-02-21T15:50:22","guid":{"rendered":"https:\/\/tulsa-health.org\/?p=18566"},"modified":"2024-02-21T09:50:24","modified_gmt":"2024-02-21T15:50:24","slug":"watch-out-for-kitchenware-that-could-chemically-contaminate-your-food","status":"publish","type":"post","link":"https:\/\/tulsa-health.org\/es\/watch-out-for-kitchenware-that-could-chemically-contaminate-your-food\/","title":{"rendered":"Cuidado con los utensilios de cocina que podr\u00edan contaminar qu\u00edmicamente tus alimentos"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Para nosotros tiene sentido que nuestros alimentos se contaminen si contienen productos qu\u00edmicos, pero \u00bfsab\u00edas que nuestros alimentos pueden contaminarse con ciertos tipos de utensilios y equipos de cocina?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tener jabones y otros limpiadores, abrillantadores y pesticidas en nuestros alimentos ser\u00eda sin duda una contaminaci\u00f3n qu\u00edmica de nuestros alimentos. Adem\u00e1s de este tipo de productos qu\u00edmicos, existen ciertos tipos de ollas, sartenes, platos, equipos y cristaler\u00eda de cocina que tambi\u00e9n pueden contaminar qu\u00edmicamente nuestros alimentos. Estos incluir\u00edan&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Pewter\">esta\u00f1o<\/a>&nbsp;(que pueden contener algo de cobre, plata o plomo), cobre, zinc, art\u00edculos galvanizados y algunos tipos de cer\u00e1mica pintada, todos los cuales no son aptos para alimentos y no deben usarse con alimentos. Esto es especialmente cierto cuando los alimentos con alto contenido de \u00e1cido, como el jugo de naranja, entran en contacto con estos materiales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es importante saber que una cacerola con fondo de cobre, donde el cobre est\u00e1 en el exterior, es perfectamente segura. La comida no tocar\u00e1 el cobre. Cuando la comida toca&nbsp;<a href=\"http:\/\/web.extension.illinois.edu\/INEP\/lead-poisoning-nutrition.cfm\">dirigir<\/a>,&nbsp;<a href=\"http:\/\/www.clemson.edu\/extension\/hgic\/food\/nutrition\/nutrition\/dietary_guide\/hgic4073.html\">zinc<\/a>&nbsp;o cobre, estos qu\u00edmicos pueden filtrarse en los alimentos y causar una intoxicaci\u00f3n qu\u00edmica en el cuerpo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En realidad, cristal se refiere al vidrio de plomo. El&nbsp;<a href=\"http:\/\/www.accessdata.fda.gov\/cms_ia\/importalert_123.html\">Administraci\u00f3n de Alimentos y Medicamentos<\/a>&nbsp;(FDA) aconseja que los alimentos o l\u00edquidos no deben almacenarse en&nbsp;<a href=\"http:\/\/www.nytimes.com\/1991\/02\/20\/garden\/fda-issues-warnings-on-using-lead-crystal.html\">cristaler\u00eda de plomo<\/a>&nbsp;debido a la posibilidad de contaminaci\u00f3n por plomo. La FDA tambi\u00e9n recomienda que el cristal de plomo no se utilice todos los d\u00edas y que el uso ocasional est\u00e9 bien. Se sabe que las mujeres embarazadas y las personas en edad f\u00e9rtil, as\u00ed como los beb\u00e9s y los ni\u00f1os, no deben utilizar objetos de cristal en absoluto. El plomo puede da\u00f1ar el sistema nervioso, los ri\u00f1ones y la m\u00e9dula \u00f3sea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el pasado, el cristal de plomo se utilizaba m\u00e1s com\u00fanmente para producir elegantes vasos para beber, copas de vino y otros art\u00edculos de cristal especiales. Debido a los riesgos para la salud que presenta el plomo, es dif\u00edcil encontrar copas de cristal, copas de vino o decantadores de alcohol nuevos. Puede encontrar cristal sin plomo, que tiene casi todas las mismas cualidades que el cristal de plomo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los s\u00edntomas de la contaminaci\u00f3n qu\u00edmica var\u00edan seg\u00fan la sustancia qu\u00edmica del alimento y, por supuesto, la cantidad de sustancia qu\u00edmica. La mayor\u00eda de las enfermedades ocurren en cuesti\u00f3n de minutos. Los v\u00f3mitos y la diarrea son t\u00edpicos. Si sospecha una contaminaci\u00f3n qu\u00edmica, busque ayuda de emergencia de inmediato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Siga estos consejos para prevenir la contaminaci\u00f3n qu\u00edmica de los alimentos:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nunca almacene productos qu\u00edmicos de ning\u00fan tipo cerca de los alimentos.<\/li>\n\n\n\n<li>Mantenga siempre los productos qu\u00edmicos en sus envases originales.<\/li>\n\n\n\n<li>Nunca roc\u00edes limpiadores cerca de los alimentos.<\/li>\n\n\n\n<li>Aseg\u00farese de que los alimentos no entren en contacto directo con utensilios de cocina de cobre, plomo, zinc o galvanizados.<\/li>\n\n\n\n<li>No almacene alimentos o bebidas en vasos y recipientes de cristal con plomo.<\/li>\n\n\n\n<li>La cer\u00e1mica fabricada en otros pa\u00edses puede no ser segura para su uso con alimentos<\/li>\n\n\n\n<li>La cer\u00e1mica fabricada hoy en los Estados Unidos debe cumplir con las pautas sobre plomo y debe ser segura de usar.<\/li>\n\n\n\n<li>La cer\u00e1mica debe tener una etiqueta como: \u201cSegura para uso alimentario\u201d.<\/li>\n\n\n\n<li>Si no est\u00e1s seguro de si tu utensilio de cocina tiene cobre, plomo o zinc no lo utilices como alimento.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mantenga segura a su familia almacenando y utilizando productos qu\u00edmicos con cuidado y utilizando \u00fanicamente utensilios de cocina que sepa que son seguros para los alimentos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Fuente: <a href=\"https:\/\/www.canr.msu.edu\/news\/watch_out_for_kitchenware_that_could_chemically_contaminate_your_food\">Este art\u00edculo<\/a> fue publicado por\u00a0<a href=\"http:\/\/www.msue.msu.edu\/\"><strong>Extensi\u00f3n de la Universidad Estatal de Michigan<\/strong><\/a> el 13 de febrero de 2017. Para obtener m\u00e1s informaci\u00f3n, visite\u00a0<a href=\"https:\/\/extension.msu.edu\/\">https:\/\/extension.msu.edu<\/a>.\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>It makes sense to us that our food would be contaminated if it had chemicals in it, but did you know that our food can be contaminated by certain types of kitchenware and equipment? Having soaps and other cleaners, polishes and pesticides in our food would certainly be a chemical contamination of our food. As [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":18567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-18566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Watch out for kitchenware that could chemically contaminate your food - Tulsa Health Department<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/es\/watch-out-for-kitchenware-that-could-chemically-contaminate-your-food\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Watch out for kitchenware that could chemically contaminate your food - Tulsa Health Department\" \/>\n<meta property=\"og:description\" content=\"It makes sense to us that our food would be contaminated if it had chemicals in it, but did you know that our food can be contaminated by certain types of kitchenware and equipment? 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