{"id":24023,"date":"2025-12-19T00:47:28","date_gmt":"2025-12-19T06:47:28","guid":{"rendered":"https:\/\/tulsa-health.org\/?p=24023"},"modified":"2025-12-19T00:48:36","modified_gmt":"2025-12-19T06:48:36","slug":"understanding-gi-illnesses-from-the-too-common-norovirus-to-holiday-travel-risks","status":"publish","type":"post","link":"https:\/\/tulsa-health.org\/es\/understanding-gi-illnesses-from-the-too-common-norovirus-to-holiday-travel-risks\/","title":{"rendered":"Comprender las enfermedades gastrointestinales: desde el norovirus, demasiado com\u00fan, hasta los riesgos de los viajes en vacaciones"},"content":{"rendered":"<p><em>Departamento de Salud de Tulsa \u2013 Programa de Epidemiolog\u00eda<\/em><\/p>\n\n\n\n<p>Las enfermedades gastrointestinales (GI) se encuentran entre las m\u00e1s comunes en el condado de Tulsa. El programa de Epidemiolog\u00eda del Departamento de Salud de Tulsa monitorea estas enfermedades durante todo el a\u00f1o para identificar tendencias, apoyar a nuestros colaboradores y contribuir a la salud de la comunidad.<\/p>\n\n\n\n<p>Las enfermedades gastrointestinales se propagan a trav\u00e9s de manos, superficies, alimentos y agua contaminados, o por contacto cercano con una persona enferma. El norovirus es el que observamos con mayor frecuencia en nuestro monitoreo en el condado de Tulsa. <\/p>\n\n\n\n<p>El norovirus se propaga muy r\u00e1pidamente por varias razones. Basta con una peque\u00f1a cantidad de part\u00edculas virales para que alguien enferme, y el virus puede sobrevivir en superficies durante d\u00edas. A menudo se propaga antes de que las personas se den cuenta de que son contagiosas. Si bien los brotes confirmados son notificables, los casos individuales no suelen notificarse, lo que significa que el n\u00famero real de infecciones es mucho mayor. Las pruebas de detecci\u00f3n del norovirus son limitadas en la mayor\u00eda de los centros de atenci\u00f3n m\u00e9dica rutinaria, y la mala higiene de manos tambi\u00e9n contribuye a su r\u00e1pida propagaci\u00f3n.<\/p>\n\n\n\n<p>El norovirus se observa con frecuencia en escuelas, guarder\u00edas, restaurantes, lugares de trabajo, centros de atenci\u00f3n a largo plazo y hogares. Los s\u00edntomas incluyen v\u00f3mitos repentinos, diarrea, calambres estomacales y fatiga. El desinfectante de manos no es eficaz contra el norovirus, por lo que lavarse las manos con agua y jab\u00f3n es la mejor protecci\u00f3n.<br><br>El norovirus suele ser el m\u00e1s conocido, incluso si no se reconoce su nombre. Se propaga r\u00e1pidamente y aparece en casi cualquier lugar donde se re\u00fanen personas. Pero tambi\u00e9n es una de las enfermedades ent\u00e9ricas (est\u00f3mago e intestinal) que vigilamos de cerca. <\/p>\n\n\n\n<p>A medida que m\u00e1s personas viajan durante las fiestas, tambi\u00e9n es importante estar al tanto de las enfermedades que son poco frecuentes aqu\u00ed, pero m\u00e1s comunes en otras partes del mundo. Las enfermedades gastrointestinales se presentan cada a\u00f1o en el condado de Tulsa, especialmente durante el oto\u00f1o y el invierno, cuando m\u00e1s personas pasan tiempo en interiores. Otras enfermedades gastrointestinales que observamos localmente y sus causas incluyen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Campylobacter: aves poco cocidas, leche no pasteurizada, agua contaminada<\/li>\n\n\n\n<li>Salmonella \u2013 huevos, aves, productos agr\u00edcolas, aves de corral, reptiles<\/li>\n\n\n\n<li>Shigella: extremadamente contagiosa; a menudo se propaga en entornos de cuidado infantil.<\/li>\n\n\n\n<li>STEC (E. coli productora de toxina Shiga): puede causar diarrea con sangre; est\u00e1 relacionada con la carne de res poco cocida, las verduras de hoja verde y los alimentos no pasteurizados.<\/li>\n\n\n\n<li>Cryptosporidium: par\u00e1sitos que se encuentran en agua no tratada, piscinas y parques acu\u00e1ticos.<br><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3lera y otras enfermedades gastrointestinales durante el viaje<\/h2>\n\n\n\n<p>El c\u00f3lera es extremadamente raro en Estados Unidos, pero a\u00fan afecta a muchas partes del mundo. Se han reportado brotes recientes en \u00c1frica meridional y oriental, Oriente Medio, Asia meridional y sudoriental, Hait\u00ed y partes del Caribe.<\/p>\n\n\n\n<p>Las personas que viajan a zonas con agua contaminada o brotes activos tienen mayor probabilidad de exposici\u00f3n. La mayor\u00eda de las infecciones de c\u00f3lera se pueden prevenir con cuidado con los alimentos y el agua.<\/p>\n\n\n\n<p>Consejos de seguridad para viajes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beber agua embotellada, hervida o tratada.<\/li>\n\n\n\n<li>Evite el hielo a menos que sepa que es seguro<\/li>\n\n\n\n<li>Elija alimentos completamente cocidos y servidos calientes.<\/li>\n\n\n\n<li>Evite los mariscos crudos o poco cocidos<\/li>\n\n\n\n<li>Pele usted mismo las frutas y verduras crudas<\/li>\n\n\n\n<li>L\u00e1vese las manos frecuentemente con agua y jab\u00f3n.<br><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Al regresar de su viaje, es importante monitorear los s\u00edntomas. Consulte nuestra <a href=\"https:\/\/tulsa-health.org\/es\/health-tips-for-returning-travelers-what-to-know-after-your-trip\/\">Consejos de salud para viajeros que regresan: Qu\u00e9 saber despu\u00e9s de su viaje<\/a> blog para m\u00e1s informaci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo la epidemiolog\u00eda ayuda a proteger la salud p\u00fablica<\/h2>\n\n\n\n<p>El Dr. John Snow, m\u00e9dico brit\u00e1nico durante un brote de c\u00f3lera en la d\u00e9cada de 1850, es considerado el fundador de la epidemiolog\u00eda moderna. Al mapear los casos e investigar las fuentes de agua, rastre\u00f3 el brote hasta una sola bomba contaminada en Broad Street, Londres. Al retirar la palanca de la bomba, los casos disminuyeron. Sus m\u00e9todos de mapeo, entrevistas, an\u00e1lisis de ideas y b\u00fasqueda de fuentes compartidas siguen siendo fundamentales para la epidemiolog\u00eda actual.<\/p>\n\n\n\n<p>El programa de Epidemiolog\u00eda del Departamento de Salud de Tulsa investiga los informes de enfermedades gastrointestinales. El programa ayuda a identificar brotes de enfermedades en escuelas, restaurantes, guarder\u00edas y centros de atenci\u00f3n a largo plazo. Los epidemi\u00f3logos trabajan en estrecha colaboraci\u00f3n con socios comunitarios para detener la propagaci\u00f3n de enfermedades y reducir el impacto de los brotes. El programa tambi\u00e9n monitorea las tendencias globales de enfermedades para identificar posibles riesgos para el Condado de Tulsa. Adem\u00e1s, el Programa de Epidemiolog\u00eda ofrece orientaci\u00f3n y educaci\u00f3n sobre s\u00edntomas, pruebas, riesgos relacionados con los viajes y estrategias de prevenci\u00f3n al p\u00fablico en todo el Condado de Tulsa.<\/p>\n\n\n\n<p>Nuestro equipo est\u00e1 disponible todo el a\u00f1o para mantener al condado de Tulsa informado y apoyado. Si tiene alguna pregunta, llame a la L\u00ednea de Epidemiolog\u00eda al <a href=\"tel: 918-595-4399\">918-595-4399<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tulsa Health Department \u2013 Epidemiology Program Gastrointestinal illnesses (GI) are some of the most common sicknesses reported in Tulsa County. The Tulsa Health Department\u2019s Epidemiology program follows these illnesses all year to spot trends, support our partners and help keep the community healthy. GI illnesses spread through contaminated hands, surfaces, food, water, or close contact [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":24024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-24023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Understanding GI Illnesses: From the Too-Common Norovirus to Holiday Travel Risks - Tulsa Health Department<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/es\/understanding-gi-illnesses-from-the-too-common-norovirus-to-holiday-travel-risks\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Understanding GI Illnesses: From the Too-Common Norovirus to Holiday Travel Risks - Tulsa Health Department\" \/>\n<meta property=\"og:description\" content=\"Tulsa Health Department \u2013 Epidemiology Program Gastrointestinal illnesses (GI) are some of the most common sicknesses reported in Tulsa County. 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