{"id":24239,"date":"2026-02-04T07:18:00","date_gmt":"2026-02-04T13:18:00","guid":{"rendered":"https:\/\/tulsa-health.org\/?p=24239"},"modified":"2026-02-02T16:43:07","modified_gmt":"2026-02-02T22:43:07","slug":"food-focus-jan-2026-news","status":"publish","type":"post","link":"https:\/\/tulsa-health.org\/es\/food-focus-jan-2026-news\/","title":{"rendered":"Noticias de Food Focus de enero de 2026"},"content":{"rendered":"<p><em>Esta entrada del blog comparte informaci\u00f3n clave de nuestro bolet\u00edn impreso semestral, distribuido a todos los vendedores de alimentos. El contenido se centra en conocimientos sobre protecci\u00f3n alimentaria, recordatorios \u00fatiles y consejos pr\u00e1cticos para establecimientos de alimentaci\u00f3n. Dise\u00f1ado para apoyar tanto a operadores nuevos como experimentados, fomenta la conversaci\u00f3n, el aprendizaje y la colaboraci\u00f3n para mantener pr\u00e1cticas alimentarias seguras.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A\u00f1o nuevo, cocina m\u00e1s limpia<br><em>Crea tu plan maestro de limpieza<\/em><br><\/h2>\n\n\n\n<p>El comienzo de un nuevo a\u00f1o es una oportunidad perfecta para establecer prop\u00f3sitos significativos para tu restaurante.<br>Una soluci\u00f3n eficaz es crear y seguir un programa maestro de limpieza para sus instalaciones. Mantener un entorno limpio no solo protege la seguridad alimentaria, sino que tambi\u00e9n contribuye a una experiencia positiva para los hu\u00e9spedes y prolonga la vida \u00fatil de sus equipos.<br><\/p>\n\n\n\n<p>Un programa maestro de limpieza ayuda a garantizar que todas las \u00e1reas de su restaurante reciban la atenci\u00f3n necesaria. Este programa debe incluir tareas de limpieza profunda diarias, semanales y peri\u00f3dicas.<\/p>\n\n\n\n<p>Tareas de limpieza diarias<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpie y desinfecte todas las superficies que entren en contacto con alimentos despu\u00e9s de su uso.<br>(tablas de cortar, utensilios, platos y mesas de preparaci\u00f3n).<\/li>\n\n\n\n<li>Limpie y desinfecte los fregaderos de preparaci\u00f3n, el fregadero de 3 compartimentos<br>y lavabos de suelo.<\/li>\n\n\n\n<li>Barrer y trapear pisos en todas las instalaciones.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Tareas de limpieza semanales<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpieza localizada de paredes y techos.<\/li>\n\n\n\n<li>Limpia profundamente todos los equipos de cocina, por dentro y por fuera.<\/li>\n\n\n\n<li>Limpie y desinfecte las estanter\u00edas de los refrigeradores de acceso directo y<br>refrigeradores de paso.<\/li>\n\n\n\n<li>Lavar y desinfectar tapetes.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Tareas peri\u00f3dicas de limpieza profunda<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpie profundamente y desinfecte la m\u00e1quina de hielo.<\/li>\n\n\n\n<li>Limpiar y desengrasar campanas extractoras.<\/li>\n\n\n\n<li>Limpie las rejillas de ventilaci\u00f3n del techo y de las paredes, y las luminarias.<\/li>\n\n\n\n<li>Frote la lechada de las baldosas del piso.<\/li>\n\n\n\n<li>Limpiar paredes y techos completamente.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cortes de energ\u00eda y seguridad alimentaria<br><em>Est\u00e9 preparado cuando se apaguen las luces<\/em><br><\/h2>\n\n\n\n<p>Una interrupci\u00f3n del suministro el\u00e9ctrico puede tener un impacto significativo en la seguridad alimentaria. Todo, desde mantener la temperatura adecuada de los alimentos hasta lavarse las manos y desinfectar las superficies, puede verse afectado. Estar preparado ayuda a sus instalaciones a responder de forma segura y eficaz ante un corte de luz.<\/p>\n\n\n\n<p>A continuaci\u00f3n se ofrecen algunos consejos importantes para cuando se corta la electricidad en sus instalaciones:<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Desarrollar un plan<\/strong> \u2012 Tener un plan de emergencia le permite ser proactivo en lugar de reactivo durante un corte de energ\u00eda.<br><strong>Monitorear las temperaturas<\/strong> \u2012 Si la temperatura de los alimentos fr\u00edos supera los 4 \u00b0C antes de que se restablezca la electricidad, debe desecharse. Los alimentos calientes tambi\u00e9n deben desecharse si no se pueden mantener a 67 \u00b0C o m\u00e1s.<\/li>\n\n\n\n<li><strong>Use hielo<\/strong> \u2012 El hielo se puede utilizar como m\u00e9todo de enfriamiento para ayudar a mantener los alimentos fr\u00edos a 41 \u00b0F o menos.<br><strong>Utilice camiones refrigerados<\/strong> \u2012 Puede almacenar alimentos en camiones refrigerados u otras unidades externas de mantenimiento de fr\u00edo hasta que se restablezca la electricidad.<br><strong>Detener la preparaci\u00f3n de alimentos<\/strong> \u2012 El lavado de manos y la higiene podr\u00edan verse afectados durante un corte de electricidad, lo que hace que la preparaci\u00f3n de alimentos sea insegura. Suspenda todas las actividades de preparaci\u00f3n hasta que se restablezca la electricidad y se pueda reanudar el saneamiento adecuado.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Norovirus<br><\/h2>\n\n\n\n<p>El norovirus es la principal causa de enfermedades transmitidas por los alimentos en Estados Unidos. Este virus altamente contagioso es m\u00e1s com\u00fan durante los meses de invierno y puede causar v\u00f3mitos, diarrea y fiebre leve. En personas con sistemas inmunitarios debilitados, como los ni\u00f1os peque\u00f1os, los ancianos o quienes padecen enfermedades subyacentes, los s\u00edntomas pueden ser m\u00e1s graves.<br><\/p>\n\n\n\n<p>El norovirus se propaga f\u00e1cilmente a trav\u00e9s de alimentos, superficies y agua contaminados, as\u00ed como en restaurantes. Suele ser causado por un trabajador de alimentos infectado que manipula alimentos. El virus se transmite por v\u00eda fecal-oral, lo que significa que los g\u00e9rmenes de las heces o el v\u00f3mito de una persona infectada pueden llegar a la boca de otra, a menudo a trav\u00e9s de las manos o alimentos contaminados.<\/p>\n\n\n\n<p><strong>Para empleados<\/strong><\/p>\n\n\n\n<p>No trabajes si est\u00e1s enfermo<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No se presente a trabajar si tiene v\u00f3mitos, diarrea o fiebre.<\/li>\n\n\n\n<li>Podr\u00e1 regresar a trabajar 72 horas despu\u00e9s de que desaparezcan los s\u00edntomas.<\/li>\n\n\n\n<li>Informe siempre a su gerente sobre cualquier enfermedad.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Practique el lavado frecuente de manos<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Despu\u00e9s de usar el ba\u00f1o o tocar art\u00edculos personales, su cuerpo, cabello o ropa.<\/li>\n\n\n\n<li>Despu\u00e9s de manipular carnes crudas y antes de comenzar o cambiar una tarea.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Siga los pasos adecuados para lavarse las manos<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Moje las manos con agua tibia (100\u00b0F\u2013120\u00b0F)<\/li>\n\n\n\n<li>Aplicar jab\u00f3n<\/li>\n\n\n\n<li>Fr\u00f3tese las manos y las mu\u00f1ecas, llegando hasta los espacios entre los dedos.<br>y debajo de las u\u00f1as durante al menos 20 segundos<\/li>\n\n\n\n<li>Enju\u00e1guese las manos con agua corriente (100\u00b0F\u2013120\u00b0F)<\/li>\n\n\n\n<li>S\u00e9quese las manos con una toalla de papel o un secador de manos.<br>(Tenga toallas listas antes de lavar)<\/li>\n\n\n\n<li>Cierre el grifo con una toalla de papel.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Para instalaciones<\/strong><\/p>\n\n\n\n<p>Acceda a los formularios y pautas relevantes que necesita para garantizar las mejores pr\u00e1cticas de seguridad alimentaria, incluido el Acuerdo de enfermedad del empleado y el Formulario de entrevista de enfermedad del empleado. <a href=\"https:\/\/tulsa-health.org\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/forms-and-procedures\/\">aqu\u00ed<\/a>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpie y desinfecte con frecuencia todas las superficies que entren en contacto con alimentos.<\/li>\n\n\n\n<li>Lave bien todos los productos antes de servir.<\/li>\n\n\n\n<li>Responda inmediatamente ante cualquier evento de v\u00f3mitos o diarrea.<\/li>\n\n\n\n<li>Utilice equipo de protecci\u00f3n adecuado.<\/li>\n\n\n\n<li>Siga el procedimiento de limpieza de v\u00f3mitos y diarrea de su instalaci\u00f3n.<\/li>\n\n\n\n<li><a href=\"https:\/\/tulsa-health.org\/es\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/forms-and-procedures\/\">Haga clic aqu\u00ed<\/a> para acceder a las instrucciones de limpieza y otros recursos proporcionados por el Departamento de Salud de Tulsa.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Comentario<\/h2>\n\n\n\n<p>Valoramos sus comentarios. Por favor <a href=\"https:\/\/thd.sjc1.qualtrics.com\/jfe\/form\/SV_6YfIkcIljnPEOkS?Q_CHL=qr\">Responda esta breve encuesta<\/a>. Tu voz nos ayuda a servirte mejor.<br><\/p>","protected":false},"excerpt":{"rendered":"<p>This blog post shares key information from our biannual printed newsletter distributed to all food vendors. The content focuses on food protection knowledge, helpful reminders and practical tips for food establishments. Designed to support both new and experienced operators, it encourages conversation, learning and collaboration in maintaining safe food practices. New Year, Cleaner KitchenCreate Your [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":24248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-24239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Focus Jan 2026 News - Tulsa Health Department<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/es\/food-focus-jan-2026-news\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Focus Jan 2026 News - Tulsa Health Department\" \/>\n<meta property=\"og:description\" content=\"This blog post shares key information from our biannual printed newsletter distributed to all food vendors. 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