Our professional staff conducts routine inspections at all restaurants in our community. As a service to the public, we regularly post the results of these inspections to assist consumers in being well-informed as to conditions observed on the day of inspection.
Results of Inspections
Inspection results for compliance are based on the types of violations observed.
Your input and concerns are important to THD. If you saw or experienced possible unsafe food-handling practices or unhealthy conditions, please complete and submit this complaint form.
These 15 violations are the top causes of foodborne illness.
Facilities are rated throughout the year based on their priority rating.