{"version":"1.0","provider_name":"D\u00e9partement de la sant\u00e9 de Tulsa","provider_url":"https:\/\/tulsa-health.org\/fr","author_name":"admin","author_url":"https:\/\/tulsa-health.org\/fr\/author\/admin\/","title":"Barbecue Food Safety Tips - Tulsa Health Department","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XFnc0BFUTh\"><a href=\"https:\/\/tulsa-health.org\/fr\/barbecue-food-safety-tips\/\">Conseils de s\u00e9curit\u00e9 alimentaire pour le barbecue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tulsa-health.org\/fr\/barbecue-food-safety-tips\/embed\/#?secret=XFnc0BFUTh\" width=\"600\" height=\"338\" title=\"&#8220;Barbecue Food Safety Tips&#8221; &#8212; Tulsa Health Department\" data-secret=\"XFnc0BFUTh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tulsa-health.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Memorial Day and Labor Day often include a cookout. Popular outdoor dining items, including prepared salads, chicken, hamburgers or hotdogs, are at risk of contamination with foodborne bacteria. Don\u2019t let foodborne illness ruin your holiday! Practice these four basic food safety tips to keep bacteria at bay.\u00a0 Clean Begin your cookout with a clean slate. [&hellip;]"}