{"id":1959,"date":"2023-05-03T13:42:36","date_gmt":"2023-05-03T18:42:36","guid":{"rendered":"https:\/\/test.tulsa-health.org\/?page_id=1959"},"modified":"2026-11-05T15:05:55","modified_gmt":"2026-11-05T21:05:55","slug":"food-recall-services","status":"publish","type":"page","link":"https:\/\/tulsa-health.org\/fr\/services\/public-safety-and-data-services\/food-recall-services\/","title":{"rendered":"Services de rappel d&#039;aliments"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1959\" class=\"elementor elementor-1959\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4fe922b elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"4fe922b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-89230d8\" data-id=\"89230d8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ff37e31 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ff37e31\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-113bf80\" data-id=\"113bf80\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-48451b4 elementor-widget elementor-widget-heading\" data-id=\"48451b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">S\u00e9curit\u00e9 alimentaire \u00e0 la maison\u00a0: conseils et rappels<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aad3a2d elementor-widget elementor-widget-text-editor\" data-id=\"aad3a2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"xmsonormal\">La cuisine est un excellent moyen de rassembler les gens, que ce soit pour pr\u00e9parer un d\u00eener en semaine, des d\u00e9jeuners \u00e0 emporter ou un repas de famille. Mais le respect des r\u00e8gles d'hygi\u00e8ne alimentaire est tout aussi important que le choix d'ingr\u00e9dients frais et la pr\u00e9paration d'un d\u00e9licieux repas.<\/p><p class=\"xmsonormal\">Les maladies d'origine alimentaire, souvent appel\u00e9es intoxications alimentaires, peuvent provoquer diarrh\u00e9e, crampes d'estomac, naus\u00e9es, vomissements et fi\u00e8vre. Les germes nocifs peuvent se propager par les aliments, les mains, les surfaces et les ustensiles de cuisine. Quelques habitudes quotidiennes peuvent contribuer \u00e0 r\u00e9duire le risque de tomber malade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-f819a2a e-con-full e-flex e-con e-parent\" data-id=\"f819a2a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<a class=\"elementor-element elementor-element-d114aad e-con-full e-flex e-con e-child\" data-id=\"d114aad\" data-element_type=\"container\" data-e-type=\"container\" href=\"#food-handler-permit\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6662b21 elementor-absolute elementor-widget elementor-widget-image\" data-id=\"6662b21\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Food-Handler-Permits-1024x681.jpg\" class=\"attachment-large size-large wp-image-13421\" alt=\"Food Handler Permits\" srcset=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Food-Handler-Permits-1024x681.jpg 1024w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Food-Handler-Permits-300x200.jpg 300w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Food-Handler-Permits-768x511.jpg 768w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Food-Handler-Permits-1536x1022.jpg 1536w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Food-Handler-Permits-18x12.jpg 18w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Food-Handler-Permits.jpg 1623w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eda9b9a e-con-full e-flex e-con e-child\" data-id=\"eda9b9a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-951fc03 elementor-widget elementor-widget-heading\" data-id=\"951fc03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nettoyer, s\u00e9parer, cuire et refroidir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<a class=\"elementor-element elementor-element-7ba46a6 e-con-full e-flex e-con e-child\" data-id=\"7ba46a6\" data-element_type=\"container\" data-e-type=\"container\" href=\"#volunteer-classes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c7ee319 elementor-absolute elementor-widget elementor-widget-image\" data-id=\"c7ee319\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/volunteer-classes-1-1024x681.jpg\" class=\"attachment-large size-large wp-image-13420\" alt=\"volunteer classes\" srcset=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/volunteer-classes-1-1024x681.jpg 1024w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/volunteer-classes-1-300x200.jpg 300w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/volunteer-classes-1-768x511.jpg 768w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/volunteer-classes-1-1536x1022.jpg 1536w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/volunteer-classes-1-18x12.jpg 18w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/volunteer-classes-1.jpg 1623w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1b795f6 e-con-full e-flex e-con e-child\" data-id=\"1b795f6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-093aca1 elementor-widget elementor-widget-heading\" data-id=\"093aca1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Restes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<a class=\"elementor-element elementor-element-b0f5521 e-con-full e-flex e-con e-child\" data-id=\"b0f5521\" data-element_type=\"container\" data-e-type=\"container\" href=\"#managers-certification\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7807ddd elementor-absolute elementor-widget elementor-widget-image\" data-id=\"7807ddd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/managers-certification-1024x683.jpg\" class=\"attachment-large size-large wp-image-13419\" alt=\"managers certification\" srcset=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/managers-certification-1024x683.jpg 1024w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/managers-certification-300x200.jpg 300w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/managers-certification-768x512.jpg 768w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/managers-certification-1536x1025.jpg 1536w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/managers-certification-18x12.jpg 18w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/managers-certification.jpg 1619w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cd6260a e-con-full e-flex e-con e-child\" data-id=\"cd6260a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-60a65e0 elementor-widget elementor-widget-heading\" data-id=\"60a65e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rappels de produits alimentaires<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<a class=\"elementor-element elementor-element-c4a727b e-con-full e-flex e-con e-child\" data-id=\"c4a727b\" data-element_type=\"container\" data-e-type=\"container\" href=\"#study-guides\">\n\t\t\t\t<div class=\"elementor-element elementor-element-688a9f2 elementor-absolute elementor-widget elementor-widget-image\" data-id=\"688a9f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Study-Guides-1024x682.jpg\" class=\"attachment-large size-large wp-image-13418\" alt=\"Study Guides\" srcset=\"https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Study-Guides-1024x682.jpg 1024w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Study-Guides-300x200.jpg 300w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Study-Guides-768x512.jpg 768w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Study-Guides-1536x1023.jpg 1536w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Study-Guides-18x12.jpg 18w, https:\/\/tulsa-health.org\/wp-content\/uploads\/2023\/10\/Study-Guides.jpg 1621w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c658fe0 e-con-full e-flex e-con e-child\" data-id=\"c658fe0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1b92d9 elementor-widget elementor-widget-heading\" data-id=\"c1b92d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ressources<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3f2fdb5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3f2fdb5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a887791\" data-id=\"a887791\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ac14324 elementor-widget elementor-widget-la-heading-anchor-link\" data-id=\"ac14324\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"la-heading-anchor-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <h2 id=\"clean-separate-cook-chill\" class=\"la_heading_anchor_link\">\n            Nettoyer, s\u00e9parer, cuire et refroidir            <button onclick=\"LAHeadingAnchorLinkCopyToClipboard('https:\/\/tulsa-health.org\/fr\/services\/public-safety-and-data-services\/food-recall-services\/#clean-separate-cook-chill')\">\n                <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" stroke=\"currentColor\" viewbox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" class=\"feather feather-link\">\n                    <path d=\"M10 13a5 5 0 0 0 7.54.54l3-3a5 5 0 0 0-7.07-7.07l-1.72 1.71\"><\/path><path d=\"M14 11a5 5 0 0 0-7.54-.54l-3 3a5 5 0 0 0 7.07 7.07l1.71-1.71\"><\/path>\n                <\/svg>\n            <\/button>\n        <\/h2>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a21362e elementor-widget elementor-widget-text-editor\" data-id=\"a21362e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"xmsonormal\">L\u2019Agence am\u00e9ricaine des produits alimentaires et m\u00e9dicamenteux (FDA) et les Centres pour le contr\u00f4le et la pr\u00e9vention des maladies (CDC) recommandent quatre \u00e9tapes de base pour la s\u00e9curit\u00e9 alimentaire\u00a0: nettoyer, s\u00e9parer, cuire et r\u00e9frig\u00e9rer.<\/p><p><strong> Propret\u00e9 : Commencez par vous laver les mains et nettoyer les surfaces.<br \/><\/strong>Se laver les mains est l'un des moyens les plus simples de pr\u00e9venir la propagation des germes. Avant de pr\u00e9parer les aliments, apr\u00e8s avoir manipul\u00e9 de la viande et de la volaille crues, et avant de manger, lavez-vous les mains \u00e0 l'eau et au savon pendant au moins 20 secondes.<\/p><p>Veillez \u00e9galement \u00e0 la propret\u00e9 de votre cuisine. Apr\u00e8s avoir pr\u00e9par\u00e9 les repas, lavez les planches \u00e0 d\u00e9couper, les ustensiles, la vaisselle et les plans de travail \u00e0 l'eau chaude savonneuse. Rincez les fruits et l\u00e9gumes frais \u00e0 l'eau courante avant de les consommer, de les couper ou de les cuire. Utilisez une brosse \u00e0 l\u00e9gumes propre pour frotter les fruits et l\u00e9gumes fermes si n\u00e9cessaire. Une cuisine propre contribue \u00e0 limiter la propagation des germes.<\/p><p>N'oubliez pas ces conseils importants\u00a0:<\/p><ul><li>Lavez-vous les mains avant, pendant et apr\u00e8s la pr\u00e9paration des aliments.<\/li><li>Nettoyer les surfaces et les ustensiles de cuisine entre chaque t\u00e2che.<\/li><li>Rincez les fruits et l\u00e9gumes \u00e0 l'eau courante, m\u00eame si vous pr\u00e9voyez de les peler.<\/li><li>Ne lavez pas le poulet cru ni aucune autre viande crue. L'eau peut projeter des germes nocifs sur les surfaces environnantes et les autres aliments.<\/li><\/ul><p><strong>S\u00e9parer : Gardez les aliments crus \u00e0 l'\u00e9cart des aliments pr\u00eats \u00e0 consommer.<br \/><\/strong>La contamination crois\u00e9e se produit lorsque des germes nocifs se propagent d'un aliment ou d'une surface \u00e0 un autre. Par exemple, le jus de poulet cru peut contaminer la laitue si les deux entrent en contact.<\/p><p>Pour \u00e9viter la contamination crois\u00e9e, conservez la viande crue, la volaille, les fruits de mer et les \u0153ufs s\u00e9par\u00e9ment des aliments qui seront consomm\u00e9s sans cuisson suppl\u00e9mentaire.<\/p><p>Voici quelques fa\u00e7ons de s\u00e9parer les aliments\u00a0:<\/p><ul><li>Utilisez des planches \u00e0 d\u00e9couper diff\u00e9rentes pour la viande crue et les l\u00e9gumes.<\/li><li>Conservez la viande crue, la volaille et les fruits de mer dans des sacs s\u00e9par\u00e9s des autres aliments.<\/li><li>Conservez la viande crue dans des r\u00e9cipients herm\u00e9tiques ou des emballages \u00e9tanches, sur l'\u00e9tag\u00e8re du bas du r\u00e9frig\u00e9rateur.<\/li><li>Ne jamais d\u00e9poser d'aliments cuits sur une assiette ayant contenu de la viande crue, sauf si l'assiette a \u00e9t\u00e9 lav\u00e9e.<\/li><li>Lavez-vous les mains et nettoyez les ustensiles apr\u00e8s avoir manipul\u00e9 des produits animaux crus.<\/li><\/ul><p>S\u00e9parer les aliments lors des achats, du stockage et de la pr\u00e9paration peut contribuer \u00e0 emp\u00eacher les germes nocifs d'atteindre les aliments que vous \u00eates pr\u00eats \u00e0 consommer.<\/p><p><strong>Cuisson\u00a0: Utilisez un thermom\u00e8tre de cuisine<br \/><\/strong>Un aliment peut para\u00eetre cuit \u00e0 l'ext\u00e9rieur tout en \u00e9tant impropre \u00e0 la consommation \u00e0 c\u0153ur. La couleur, la texture et l'apparence seules ne permettent pas de d\u00e9terminer avec certitude si un aliment a atteint une temp\u00e9rature interne s\u00fbre.<\/p><p>Utilisez un thermom\u00e8tre alimentaire pour v\u00e9rifier la temp\u00e9rature \u00e0 c\u0153ur, en \u00e9vitant si possible les ar\u00eates. Respectez les temp\u00e9ratures internes minimales suivantes\u00a0:<\/p><ul><li>165 \u00b0F : Toutes les volailles, y compris le poulet et la dinde, ainsi que les restes r\u00e9chauff\u00e9s.<\/li><li>160\u00b0F : B\u0153uf hach\u00e9, porc, agneau et autres viandes hach\u00e9es.<\/li><li>145\u00b0F\u00a0: Morceaux entiers de b\u0153uf, de porc, d\u2019agneau et de veau, suivis d\u2019un repos de trois minutes\u00a0; poissons et autres poissons \u00e0 nageoires.<\/li><li>\u0152ufs\u00a0: Cuire jusqu\u2019\u00e0 ce que le jaune et le blanc soient fermes. Les plats \u00e0 base d\u2019\u0153ufs doivent atteindre une temp\u00e9rature interne de 71\u00a0\u00b0C (160\u00a0\u00b0F).<\/li><\/ul><p>Un thermom\u00e8tre alimentaire est un outil de cuisine pratique qui permet de cuisiner avec pr\u00e9cision. Gardez-en un \u00e0 port\u00e9e de main et v\u00e9rifiez la temp\u00e9rature avant de servir.<\/p><p><strong>R\u00e9frig\u00e9rer : Mettez les aliments au r\u00e9frig\u00e9rateur rapidement.<br \/><\/strong>Les bact\u00e9ries nocives peuvent se multiplier rapidement lorsque les aliments p\u00e9rissables sont conserv\u00e9s \u00e0 temp\u00e9rature ambiante. Une r\u00e9frig\u00e9ration ad\u00e9quate ralentit la prolif\u00e9ration bact\u00e9rienne et contribue \u00e0 pr\u00e9server la s\u00e9curit\u00e9 alimentaire.<\/p><p>Suivez ces principes de base pour la conservation au froid\u00a0:<\/p><ul><li>Maintenez votre r\u00e9frig\u00e9rateur \u00e0 4 \u00b0C ou moins et votre cong\u00e9lateur \u00e0 -18 \u00b0C.<\/li><li>R\u00e9frig\u00e9rez ou congelez les aliments p\u00e9rissables, les plats pr\u00e9par\u00e9s et les restes dans les deux heures.<\/li><li>Lorsque les temp\u00e9ratures ext\u00e9rieures d\u00e9passent 90\u00b0F (32\u00b0C), r\u00e9frig\u00e9rez les aliments p\u00e9rissables dans l'heure qui suit.<\/li><li>R\u00e9partissez les restes en grande quantit\u00e9 dans des r\u00e9cipients peu profonds pour qu'ils refroidissent plus rapidement.<\/li><li>D\u00e9congelez les aliments surgel\u00e9s au r\u00e9frig\u00e9rateur, dans de l'eau froide ou au micro-ondes \u2013 jamais \u00e0 temp\u00e9rature ambiante.<\/li><\/ul><p class=\"xmsonormal\"><b>Faites de la s\u00e9curit\u00e9 alimentaire une partie de votre routine.<br \/><\/b>Planifier \u00e0 l'avance facilite la r\u00e9frig\u00e9ration. Si vous pr\u00e9parez vos repas pour la semaine, r\u00e9frig\u00e9rez ce que vous consommerez rapidement et congelez le reste sans tarder. La s\u00e9curit\u00e9 alimentaire n'a pas besoin d'\u00eatre compliqu\u00e9e. De petits gestes r\u00e9guliers peuvent faire toute la diff\u00e9rence dans votre cuisine. La prochaine fois que vous pr\u00e9parez un repas, pensez aux quatre \u00e9tapes\u00a0: Nettoyer, S\u00e9parer, Cuire et R\u00e9frig\u00e9rer. Lavez-vous les mains, \u00e9vitez la contamination crois\u00e9e, v\u00e9rifiez les temp\u00e9ratures de cuisson et r\u00e9frig\u00e9rez les aliments rapidement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-faa4fef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"faa4fef\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fe9dd5b\" data-id=\"fe9dd5b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a281704 elementor-widget elementor-widget-la-heading-anchor-link\" data-id=\"a281704\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"la-heading-anchor-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <h2 id=\"leftovers\" class=\"la_heading_anchor_link\">\n            Restes            <button onclick=\"LAHeadingAnchorLinkCopyToClipboard('https:\/\/tulsa-health.org\/fr\/services\/public-safety-and-data-services\/food-recall-services\/#leftovers')\">\n                <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" stroke=\"currentColor\" viewbox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" class=\"feather feather-link\">\n                    <path d=\"M10 13a5 5 0 0 0 7.54.54l3-3a5 5 0 0 0-7.07-7.07l-1.72 1.71\"><\/path><path d=\"M14 11a5 5 0 0 0-7.54-.54l-3 3a5 5 0 0 0 7.07 7.07l1.71-1.71\"><\/path>\n                <\/svg>\n            <\/button>\n        <\/h2>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c435ab8 elementor-widget elementor-widget-text-editor\" data-id=\"c435ab8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les restes facilitent les repas, mais il est important de bien les conserver et de les r\u00e9chauffer pour \u00e9viter les intoxications alimentaires. En cas de doute, jetez-les. Les aliments peuvent contenir des bact\u00e9ries nocives m\u00eame s'ils ont une apparence et une odeur normales. Suivez ces conseils simples pour conserver vos restes en toute s\u00e9curit\u00e9\u00a0:<\/p><ul><li>R\u00e9frig\u00e9rer dans les deux heures. Mettre les restes au r\u00e9frig\u00e9rateur dans les deux heures suivant la cuisson ou le service, ou dans l'heure qui suit si la temp\u00e9rature ext\u00e9rieure d\u00e9passe 32 \u00b0C (90 \u00b0F).<\/li><li>\u00c0 consommer dans les trois \u00e0 quatre jours. Conservez les restes au r\u00e9frig\u00e9rateur \u00e0 4 \u00b0C ou moins. Si vous ne les consommez pas dans ce d\u00e9lai, congelez-les.<\/li><li>Choisissez des r\u00e9cipients peu profonds. Divisez les grandes portions en petits r\u00e9cipients peu profonds pour que les aliments refroidissent plus rapidement.<\/li><li>R\u00e9chauffez \u00e0 74 \u00b0C (165 \u00b0F). Utilisez un thermom\u00e8tre de cuisine pour v\u00e9rifier que les restes atteignent une temp\u00e9rature interne de 74 \u00b0C (165 \u00b0F) avant de servir. R\u00e9chauffez les soupes, les sauces et les jus jusqu'\u00e0 \u00e9bullition.<\/li><li>R\u00e9chauffez uniform\u00e9ment au micro-ondes. Couvrez les aliments, remuez-les ou retournez-les pendant le r\u00e9chauffage et v\u00e9rifiez la temp\u00e9rature \u00e0 plusieurs endroits pour vous assurer qu'il n'y a pas de zones froides.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed4e3e0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ed4e3e0\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-54db899\" data-id=\"54db899\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-62ff93b elementor-widget elementor-widget-la-heading-anchor-link\" data-id=\"62ff93b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"la-heading-anchor-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <h2 id=\"food-recall\" class=\"la_heading_anchor_link\">\n            Rappels de produits alimentaires            <button onclick=\"LAHeadingAnchorLinkCopyToClipboard('https:\/\/tulsa-health.org\/fr\/services\/public-safety-and-data-services\/food-recall-services\/#food-recall')\">\n                <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" stroke=\"currentColor\" viewbox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" class=\"feather feather-link\">\n                    <path d=\"M10 13a5 5 0 0 0 7.54.54l3-3a5 5 0 0 0-7.07-7.07l-1.72 1.71\"><\/path><path d=\"M14 11a5 5 0 0 0-7.54-.54l-3 3a5 5 0 0 0 7.07 7.07l1.71-1.71\"><\/path>\n                <\/svg>\n            <\/button>\n        <\/h2>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2632ffb elementor-widget elementor-widget-text-editor\" data-id=\"2632ffb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Un rappel d&#039;aliments se produit lorsqu&#039;il y a des raisons de croire qu&#039;un aliment peut rendre malade les consommateurs. Un fabricant ou un distributeur de produits alimentaires lance le rappel pour retirer les aliments du march\u00e9. Dans certaines situations, des rappels d&#039;aliments sont demand\u00e9s par les agences gouvernementales.<\/p><p>Voici quelques raisons de rappeler des aliments\u00a0:<\/p><ul><li>D\u00e9couverte d&#039;un organisme dans un produit pouvant rendre malade le consommateur.<\/li><li>D\u00e9couverte d&#039;un allerg\u00e8ne potentiel dans un produit.<\/li><li>Erreur d&#039;\u00e9tiquetage ou d&#039;\u00e9tiquetage des aliments. Par exemple, un aliment peut contenir un allerg\u00e8ne, comme des noix ou des \u0153ufs, mais ces ingr\u00e9dients n&#039;apparaissent pas sur l&#039;\u00e9tiquette.<\/li><\/ul><div>Veuillez consulter le\u00a0<a href=\"https:\/\/www.foodsafety.gov\/\">s\u00e9curit\u00e9 alimentaire.gov<\/a> widget ci-dessous pour des avis \u00e0 jour sur les rappels d&#039;aliments et les alertes. Visitez le site Web sur la salubrit\u00e9 des aliments pour conna\u00eetre les avis de rappel et les alertes du\u00a0<a href=\"https:\/\/www.fda.gov\/\">Administration am\u00e9ricaine des produits alimentaires et pharmaceutiques (FDA)<\/a>\u00a0et le\u00a0<a href=\"https:\/\/www.usda.gov\/\">D\u00e9partement am\u00e9ricain de l&#039;Agriculture (USDA)<\/a>.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1599290 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1599290\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e72c4a8\" data-id=\"e72c4a8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3f0bc63 elementor-widget elementor-widget-la-heading-anchor-link\" data-id=\"3f0bc63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"la-heading-anchor-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <h2 id=\"food-recalls\" class=\"la_heading_anchor_link\">\n            Rappels de produits alimentaires            <button onclick=\"LAHeadingAnchorLinkCopyToClipboard('https:\/\/tulsa-health.org\/fr\/services\/public-safety-and-data-services\/food-recall-services\/#food-recalls')\">\n                <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" stroke=\"currentColor\" viewbox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" class=\"feather feather-link\">\n                    <path d=\"M10 13a5 5 0 0 0 7.54.54l3-3a5 5 0 0 0-7.07-7.07l-1.72 1.71\"><\/path><path d=\"M14 11a5 5 0 0 0-7.54-.54l-3 3a5 5 0 0 0 7.07 7.07l1.71-1.71\"><\/path>\n                <\/svg>\n            <\/button>\n        <\/h2>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1148a03 elementor-widget elementor-widget-text-editor\" data-id=\"1148a03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Un rappel d&#039;aliments se produit lorsqu&#039;il y a des raisons de croire qu&#039;un aliment peut rendre malade les consommateurs. Un fabricant ou un distributeur de produits alimentaires lance le rappel pour retirer les aliments du march\u00e9. Dans certaines situations, des rappels d&#039;aliments sont demand\u00e9s par les agences gouvernementales.<\/p><p>Voici quelques raisons de rappeler des aliments\u00a0:<\/p><ul><li>D\u00e9couverte d&#039;un organisme dans un produit pouvant rendre malade le consommateur.<\/li><li>D\u00e9couverte d&#039;un allerg\u00e8ne potentiel dans un produit.<\/li><li>Erreur d&#039;\u00e9tiquetage ou d&#039;\u00e9tiquetage des aliments. Par exemple, un aliment peut contenir un allerg\u00e8ne, comme des noix ou des \u0153ufs, mais ces ingr\u00e9dients n&#039;apparaissent pas sur l&#039;\u00e9tiquette.<\/li><\/ul><div>Veuillez consulter le\u00a0<a href=\"https:\/\/www.foodsafety.gov\/\">s\u00e9curit\u00e9 alimentaire.gov<\/a> widget ci-dessous pour des avis \u00e0 jour sur les rappels d&#039;aliments et les alertes. Visitez le site Web sur la salubrit\u00e9 des aliments pour conna\u00eetre les avis de rappel et les alertes du\u00a0<a href=\"https:\/\/www.fda.gov\/\">Administration am\u00e9ricaine des produits alimentaires et pharmaceutiques (FDA)<\/a>\u00a0et le\u00a0<a href=\"https:\/\/www.usda.gov\/\">D\u00e9partement am\u00e9ricain de l&#039;Agriculture (USDA)<\/a>.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a9c7396 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a9c7396\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2aa75cd\" data-id=\"2aa75cd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4945a4 elementor-widget elementor-widget-html\" data-id=\"c4945a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div data-cdc-widget=\"FoodRecall\" data-instance-name=\"FoodRecallWidget\" data-style-path=\"undefined\" data-widget-max-width=\"800px\" data-content-url=\"undefined\"><\/div><script src=\"https:\/\/tools.cdc.gov\/1M1B\"><\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dc5b39e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dc5b39e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9675b02\" data-id=\"9675b02\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a7e7c89 elementor-widget elementor-widget-text-editor\" data-id=\"a7e7c89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"xmsonormal\"><b>Aliments avari\u00e9s et rappels de produits alimentaires<br \/><\/b>Les aliments d'apparence, d'odeur et de go\u00fbt normaux peuvent contenir des germes responsables d'intoxications alimentaires. Ne go\u00fbtez jamais un aliment pour en d\u00e9terminer la salubrit\u00e9. Si un aliment a \u00e9t\u00e9 mal conserv\u00e9 ou si vous ignorez depuis combien de temps il est \u00e0 temp\u00e9rature ambiante, il est plus prudent de le jeter.<\/p><p class=\"xmsonormal\">Il est \u00e9galement important de pr\u00eater attention aux rappels de produits alimentaires. Vous pouvez trouver des informations \u00e0 jour sur les rappels de produits alimentaires sur le site web suivant\u00a0: <a href=\"https:\/\/www.fda.gov\/safety\/recalls-market-withdrawals-safety-alerts\">Site web de la Food and Drug Administration (FDA) des \u00c9tats-Unis<\/a> et le <a href=\"https:\/\/www.fsis.usda.gov\/recalls\">Site web du Service de s\u00e9curit\u00e9 et d'inspection des aliments du d\u00e9partement de l'Agriculture des \u00c9tats-Unis (USDA-FSIS)<\/a>. Ces sites web fournissent des informations sur les aliments rappel\u00e9s, les raisons de ces rappels et les mesures \u00e0 prendre.<\/p><p class=\"xmsonormal\">Si un aliment fait l'objet d'un rappel en raison d'une possible contamination, suivez les instructions officielles pour le jeter ou le retourner. Ne consommez pas l'aliment rappel\u00e9, m\u00eame s'il semble normal et n'a pas d'odeur particuli\u00e8re.<\/p><p class=\"xmsonormal\"><b>Certaines personnes sont plus vuln\u00e9rables aux maladies d'origine alimentaire.<br \/><\/b>N'importe qui peut contracter une intoxication alimentaire, mais certains groupes sont plus susceptibles de d\u00e9velopper une forme grave de la maladie. Il s'agit notamment de\u00a0:<\/p><ul style=\"margin-top: 0in;\" type=\"disc\"><li class=\"xmsonormal\">Les enfants de moins de 5 ans.<\/li><li class=\"xmsonormal\">Adultes \u00e2g\u00e9s de 65 ans et plus.<\/li><li class=\"xmsonormal\">Les femmes enceintes.<\/li><li class=\"xmsonormal\">Les personnes dont le syst\u00e8me immunitaire est affaibli.<\/li><\/ul><p class=\"xmsonormal\">Pour ces groupes, il est particuli\u00e8rement important de choisir des produits laitiers pasteuris\u00e9s, d'\u00e9viter les produits animaux crus ou insuffisamment cuits et de suivre les bonnes pratiques de manipulation des aliments.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b8cfca7 elementor-widget elementor-widget-la-heading-anchor-link\" data-id=\"b8cfca7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"la-heading-anchor-link.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <h2 id=\"resources\" class=\"la_heading_anchor_link\">\n            Ressources            <button onclick=\"LAHeadingAnchorLinkCopyToClipboard('https:\/\/tulsa-health.org\/fr\/services\/public-safety-and-data-services\/food-recall-services\/#resources')\">\n                <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" stroke=\"currentColor\" viewbox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" class=\"feather feather-link\">\n                    <path d=\"M10 13a5 5 0 0 0 7.54.54l3-3a5 5 0 0 0-7.07-7.07l-1.72 1.71\"><\/path><path d=\"M14 11a5 5 0 0 0-7.54-.54l-3 3a5 5 0 0 0 7.07 7.07l1.71-1.71\"><\/path>\n                <\/svg>\n            <\/button>\n        <\/h2>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b3aa4c elementor-widget elementor-widget-text-editor\" data-id=\"6b3aa4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ressources sur la maladie de Huntington<\/strong><\/p><ul><li><a href=\"https:\/\/tulsa-health.org\/fr\/keep-food-safe-after-a-disaster-or-emergency\/\">Pr\u00e9server la s\u00e9curit\u00e9 alimentaire apr\u00e8s une catastrophe ou une situation d&#039;urgence<\/a><\/li><li><a href=\"https:\/\/tulsa-health.org\/fr\/summer-food-safety-tips-in-advance-of-summer-gatherings\/\">Conseils de s\u00e9curit\u00e9 alimentaire pour les f\u00eates d&#039;\u00e9t\u00e9<\/a><\/li><li><a href=\"https:\/\/tulsa-health.org\/fr\/proper-hand-hygiene-for-safe-food-handling\/\">Hygi\u00e8ne des mains ad\u00e9quate pour une manipulation s\u00fbre des aliments<\/a><\/li><\/ul><p><strong>Ressources additionnelles<\/strong><\/p><ul><li>FDA : <a href=\"https:\/\/www.fda.gov\/consumers\/womens-health-topics\/food-safety-home\">La s\u00e9curit\u00e9 alimentaire \u00e0 la maison\u00a0<\/a> \u2014 Conseils sur le nettoyage, la s\u00e9paration, la cuisson et la r\u00e9frig\u00e9ration des aliments.<\/li><li>FDA : <a href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/are-you-storing-food-safely\">Conservez-vous vos aliments en toute s\u00e9curit\u00e9 ?\u00a0<\/a> \u2014 Pratiques de r\u00e9frig\u00e9ration, de cong\u00e9lation et de conservation des aliments en toute s\u00e9curit\u00e9.<\/li><li>CDC: <a href=\"https:\/\/www.cdc.gov\/food-safety\/prevention\/index.html\">Pr\u00e9vention des intoxications alimentaires\u00a0<\/a> \u2014 Les quatre \u00e9tapes fondamentales de la s\u00e9curit\u00e9 alimentaire et les moyens de pr\u00e9venir la contamination crois\u00e9e.<\/li><li>CDC: <a href=\"https:\/\/www.cdc.gov\/food-safety\/foods\/safer-food-choices.html\">Des choix alimentaires plus s\u00fbrs\u00a0<\/a> \u2014 Aliments \u00e0 risque plus \u00e9lev\u00e9 et alternatives plus s\u00fbres, y compris des recommandations pour les personnes pr\u00e9sentant un risque accru de maladie grave.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a86884c elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"a86884c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bcc4063\" data-id=\"bcc4063\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-901a770 elementor-widget elementor-widget-shortcode\" data-id=\"901a770\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"4934\" class=\"elementor elementor-4934\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4469b59d elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4469b59d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-615ea353\" data-id=\"615ea353\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdb2691 elementor-widget elementor-widget-heading\" data-id=\"bdb2691\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">EMPLACEMENTS<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00f74f9 elementor-widget elementor-widget-text-editor\" data-id=\"00f74f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nous avons 9 sites dans le comt\u00e9 de Tulsa qui offrent une vari\u00e9t\u00e9 de services pour vous aider, vous et votre famille, \u00e0 rester en bonne sant\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd63501 elementor-align-center secondary elementor-widget elementor-widget-button\" data-id=\"fd63501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/fr\/locations\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Trouvez le v\u00f4tre<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Food Safety at Home: Tips &amp; Recalls Food is one of the best ways to bring people together, whether you\u2019re preparing a weeknight dinner, packing lunches or hosting a family gathering. But safe food handling is just as important as choosing fresh ingredients and making a delicious meal. Foodborne illness, often called food poisoning, can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9932,"parent":1908,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1959","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Recall Services - Tulsa Health Department<\/title>\n<meta name=\"description\" content=\"Visit\u00a0the Food Safety\u00a0website for notices of recalls and alerts from both the\u00a0U.S. Food and Drug Administration (FDA)\u00a0and the\u00a0U.S. Department of Agriculture (USDA).\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/fr\/services\/public-safety-and-data-services\/food-recall-services\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Recall Services - 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