{"id":2169,"date":"2023-05-04T13:19:24","date_gmt":"2023-05-04T18:19:24","guid":{"rendered":"https:\/\/test.tulsa-health.org\/?page_id=2169"},"modified":"2025-08-08T09:56:41","modified_gmt":"2025-08-08T14:56:41","slug":"voluntary-national-retail-food-regulatory-program-standards","status":"publish","type":"page","link":"https:\/\/tulsa-health.org\/fr\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/voluntary-national-retail-food-regulatory-program-standards\/","title":{"rendered":"Normes volontaires du Programme national de r\u00e9glementation des aliments au d\u00e9tail"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"2169\" class=\"elementor elementor-2169\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aa7579a elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"aa7579a\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-087e70e\" data-id=\"087e70e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2db751e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2db751e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-83fb993\" data-id=\"83fb993\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d89304e elementor-widget elementor-widget-heading\" data-id=\"d89304e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Normes volontaires du Programme national de r\u00e9glementation des aliments au d\u00e9tail\u200b<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66a3987 elementor-widget elementor-widget-text-editor\" data-id=\"66a3987\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&#039;objectif est que le d\u00e9partement de sant\u00e9 de Tulsa s&#039;efforce de r\u00e9pondre \u00e0 chaque norme afin de mieux servir la communaut\u00e9 et de promouvoir des pratiques alimentaires saines au d\u00e9tail.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c4785e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c4785e2\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f7b9b5\" data-id=\"6f7b9b5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a1465b2 elementor-widget elementor-widget-text-editor\" data-id=\"a1465b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>NORMES DU PROGRAMME\u200b<\/h2><p>La Food and Drug Administration (FDA) ainsi que d\u2019autres associations et professionnels\u00a0<a href=\"https:\/\/www.fda.gov\/food\/retail-food-protection\/voluntary-national-retail-food-regulatory-program-standards\">\u00e9labor\u00e9 les normes<\/a>. Les diff\u00e9rentes normes servent de guide aux programmes de r\u00e9glementation des aliments au d\u00e9tail pour aider \u00e0 g\u00e9rer, \u00e9valuer les besoins et am\u00e9liorer un programme de r\u00e9glementation des aliments au d\u00e9tail comme les services de protection des aliments du minist\u00e8re de la Sant\u00e9 de Tulsa.\u00a0<\/p><p>Les normes encouragent les agences de r\u00e9glementation comme THD \u00e0 am\u00e9liorer et \u00e0 d\u00e9velopper les programmes existants. De plus, les normes fournissent un cadre con\u00e7u pour s&#039;adapter aux approches traditionnelles et \u00e9mergentes en mati\u00e8re de s\u00e9curit\u00e9 alimentaire. Les normes des programmes de vente au d\u00e9tail visent \u00e0 renforcer l&#039;assainissement ad\u00e9quat (bonnes pratiques de vente au d\u00e9tail) et les programmes pr\u00e9alables op\u00e9rationnels et environnementaux tout en encourageant les agences de r\u00e9glementation et l&#039;industrie \u00e0 se concentrer sur les facteurs qui causent et contribuent aux maladies d&#039;origine alimentaire, dans le but ultime de r\u00e9duire l&#039;apparition de ces maladies. facteurs.<\/p><ul><li><a href=\"https:\/\/www.fda.gov\/food\/voluntary-national-retail-food-regulatory-program-standards\/voluntary-national-retail-food-regulatory-program-standards-november-2019\">Normes volontaires du programme national de r\u00e9glementation des aliments au d\u00e9tail de la FDA<\/a>\u00a0<em>Novembre 2024<\/em><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea87041 elementor-widget elementor-widget-menu-anchor\" data-id=\"ea87041\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"standards\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1079c89 elementor-widget elementor-widget-ucaddon_uc_icon_accordion\" data-id=\"1079c89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"ucaddon_uc_icon_accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<!-- start Icon Accordion -->\n\t\t<link id='font-awesome-css' href='https:\/\/tulsa-health.org\/wp-content\/plugins\/unlimited-elements-for-elementor-premium\/assets_libraries\/font-awesome6\/fontawesome-all.min.css' type='text\/css' rel='stylesheet' >\n\t\t<link id='font-awesome-4-shim-css' href='https:\/\/tulsa-health.org\/wp-content\/plugins\/unlimited-elements-for-elementor-premium\/assets_libraries\/font-awesome6\/fontawesome-v4-shims.min.css' type='text\/css' rel='stylesheet' >\n\n<style>\/* widget: Icon Accordion *\/\n\n#uc_uc_icon_accordion_elementor_1079c89 *{\n\tbox-sizing: border-box;\n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_container .uc-heading\n{\n\tcursor:pointer;\n    display:flex;\n    align-items:center;\n    transition:0.3s;\n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_container .uc-heading span.bbb\n{\n\tdisplay:block;\n\t\n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_ac_box.uc-item-active span.uc_dactive\n{\n\tdisplay:none;\n}\n#uc_uc_icon_accordion_elementor_1079c89 .uc_ac_box:not(.uc-item-active) span.uc_active\n{\n\tdisplay:none;\n}\n\n#uc_uc_icon_accordion_elementor_1079c89 .ue_icon_holder,\n#uc_uc_icon_accordion_elementor_1079c89 .ue_icon_spacing\n{\n  flex-grow:0;\n  flex-shrink:0; 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Le responsable du programme de protection des aliments du d\u00e9partement de sant\u00e9 de Tulsa si\u00e8ge au conseil consultatif des services alimentaires de l&#039;Oklahoma pour examiner et approuver la mise en \u0153uvre des r\u00e8gles et des normes pour les \u00e9tablissements alimentaires.<\/p><ul><li><a href=\"https:\/\/www.fda.gov\/food\/retail-food-protection\/fda-food-code\">Code alimentaire de la FDA<\/a><\/li><li><a href=\"https:\/\/oklahoma.gov\/content\/dam\/ok\/en\/health\/health2\/aem-documents\/protective-health\/consumer-health-services\/food-service\/9-11-21%20New%20Chapter%20257.pdf\">R\u00e8gles sur les aliments au d\u00e9tail en Oklahoma<\/a><\/li><\/ul>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Norme 2 \u2013 Personnel de r\u00e9glementation form\u00e9<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>L&#039;objectif de cette norme est de disposer d&#039;inspecteurs form\u00e9s poss\u00e9dant les comp\u00e9tences et les connaissances n\u00e9cessaires pour mener des inspections de qualit\u00e9.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Norme 3 - Programme d&#039;inspection bas\u00e9 sur les principes HACCP<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>L&#039;objectif de cette norme est de disposer d&#039;un syst\u00e8me d&#039;inspection r\u00e9glementaire qui utilise les principes de l&#039;analyse des risques et de la ma\u00eetrise des points critiques (HACCP) pour identifier les facteurs de risque et obtenir un plan d&#039;action corrective imm\u00e9diate et \u00e0 long terme pour traiter tout facteur de risque r\u00e9current.<\/p><p>Les principes HACCP sont une approche syst\u00e9matique qui aide \u00e0 identifier, \u00e9valuer et contr\u00f4ler les dangers li\u00e9s \u00e0 la s\u00e9curit\u00e9 alimentaire.<\/p><p>Les facteurs de risque sont des proc\u00e9dures ou des comportements qui augmentent le risque ou la probabilit\u00e9 de maladies d&#039;origine alimentaire.<\/p><ul><li><a href=\"\/wp-content\/uploads\/2023\/05\/Inspection-Form-Food.pdf\">Rapport d&#039;inspection des aliments<\/a><\/li><\/ul><p><em>Le d\u00e9partement de la sant\u00e9 de Tulsa a atteint la norme en juin 2025<\/em><\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Norme 4 - Programme d&#039;inspection uniforme<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>L&#039;objectif de cette norme est d&#039;avoir un programme d&#039;assurance qualit\u00e9 qui garantit l&#039;uniformit\u00e9 du personnel dans l&#039;interpr\u00e9tation et l&#039;application des lois, r\u00e8glements, politiques et proc\u00e9dures.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Norme 5 - Pr\u00e9paration et r\u00e9ponse aux maladies d&#039;origine alimentaire et \u00e0 la d\u00e9fense alimentaire<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>L&#039;objectif de cette norme est de garantir que THD dispose d&#039;une approche syst\u00e9matique de d\u00e9tection, d&#039;enqu\u00eate et de r\u00e9ponse aux incidents pr\u00e9sum\u00e9s li\u00e9s aux aliments impliquant une maladie, une blessure ou une contamination alimentaire involontaire ou d\u00e9lib\u00e9r\u00e9e.<\/p><p><em>Le d\u00e9partement de sant\u00e9 de Tulsa a satisfait \u00e0 la norme 5 en ao\u00fbt 2021.<\/em><\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Norme 6 \u2013 Conformit\u00e9 et application<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>L&#039;objectif de cette norme est de disposer d&#039;un programme de conformit\u00e9 et d&#039;application efficace qui est mis en \u0153uvre de mani\u00e8re coh\u00e9rente pour assurer la conformit\u00e9 aux exigences r\u00e9glementaires.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Norme 7 \u2013 Relations avec l&#039;industrie et la communaut\u00e9<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>L&#039;objectif de cette norme est d&#039;am\u00e9liorer la communication avec l&#039;industrie et les consommateurs par le biais de forums con\u00e7us pour solliciter des commentaires afin d&#039;am\u00e9liorer le programme de r\u00e9glementation des aliments au d\u00e9tail. Un autre r\u00e9sultat est de r\u00e9duire les maladies d&#039;origine alimentaire gr\u00e2ce \u00e0 des activit\u00e9s de sensibilisation et en coop\u00e9ration avec le public, y compris les parties prenantes.<\/p><p><em>Le d\u00e9partement de la sant\u00e9 de Tulsa a atteint la norme 7 en mai 2025.<\/em><\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Norme 8 \u2013 Soutien aux programmes et ressources<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>L&#039;objectif de cette norme est de garantir que des ressources sont disponibles pour soutenir un programme de salubrit\u00e9 des aliments au d\u00e9tail fond\u00e9 sur les risques, con\u00e7u pour r\u00e9duire les facteurs de risque connus pour contribuer aux maladies d&#039;origine alimentaire.<\/p>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n\n<div class=\"uc_ac_box\">\n  <div class=\"uc-heading uc_trigger\">\n    \n        \n    <div class=\"ue_title\">Norme 9<\/div>\n    \n    \n        <div class=\"ue_expand_spacing\"><\/div>\n    <div class=\"ue_expand\">\n      <div class=\"ue_expand_inside\">\n      <span class=\"uc_dactive bbb ue_accordion_icon\" ><i class='fas fa-caret-down'><\/i><\/span>\n      <span class=\"uc_active bbb ue_accordion_icon\"><i class='fas fa-caret-up'><\/i><\/span>\n      <\/div>\n    <\/div>\n        \n  <\/div>\n  <!-- end of heading -->\n  \n  \n  <div class=\"uc_content\" >\n          <p>Cette norme s&#039;applique au processus utilis\u00e9 par THD pour mesurer l&#039;apparition de facteurs de risque de maladies d&#039;origine alimentaire dans le comt\u00e9 de Tulsa. Une \u00e9tude sur les facteurs de risque aura lieu tous les trois ans pour mesurer l&#039;apparition des tendances des facteurs de risque dans les \u00e9tablissements alimentaires. Une fois identifi\u00e9e, une strat\u00e9gie d&#039;intervention cibl\u00e9e sera \u00e9labor\u00e9e pour lutter contre ces facteurs de risque et am\u00e9liorer les pratiques et les comportements en mati\u00e8re de s\u00e9curit\u00e9 alimentaire.<\/p><p><em>Le d\u00e9partement de sant\u00e9 de Tulsa a respect\u00e9 la norme 9 en septembre 2021.<\/em><\/p><ul><li><a href=\"\/wp-content\/uploads\/2023\/05\/Standard-9-Report-22-0104.pdf\">\u00c9tude de base de la norme 9<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/10\/Standard-9-Methods-23-0929-BRANDED.pdf\">M\u00e9thodes standard 9<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/05\/RiskFactorProfile-Anonymous.pdf\">Profil des facteurs de risque - Anonyme<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/10\/Risk-Factor-Profiles-Explained-V2-2023-BRANDED.pdf\">Profils de facteurs de risque expliqu\u00e9s<\/a><\/li><li><a href=\"\/wp-content\/uploads\/2023\/10\/Risk-Factor-Study-References-22-0519-BRANDED.pdf\">R\u00e9f\u00e9rences de l\u2019\u00e9tude sur les facteurs de risque<\/a><\/li><\/ul>\n     \n    \n     \n    \n  <\/div>\n<\/div>\n\n        <\/div>\n<\/div>\n<!-- end Icon Accordion -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27afae9 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"27afae9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d00eaf\" data-id=\"5d00eaf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ccc7eb6 elementor-widget elementor-widget-shortcode\" data-id=\"ccc7eb6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"4934\" class=\"elementor elementor-4934\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4469b59d elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4469b59d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-615ea353\" data-id=\"615ea353\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdb2691 elementor-widget elementor-widget-heading\" data-id=\"bdb2691\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">EMPLACEMENTS<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00f74f9 elementor-widget elementor-widget-text-editor\" data-id=\"00f74f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nous avons 9 sites dans le comt\u00e9 de Tulsa qui offrent une vari\u00e9t\u00e9 de services pour vous aider, vous et votre famille, \u00e0 rester en bonne sant\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd63501 elementor-align-center secondary elementor-widget elementor-widget-button\" data-id=\"fd63501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/fr\/locations\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Trouvez le v\u00f4tre<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Voluntary National Retail Food Regulatory Program Standards\u200b The goal is for the Tulsa Health Department to work to meet each standard to better serve the community and promote healthy retail food practices. PROGRAM STANDARDS\u200b The Food and Drug Administration (FDA) along with other associations and professionals\u00a0developed the standards. The various standards serve as a guide [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7498,"parent":2040,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2169","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Voluntary National Retail Food Regulatory Program Standards - Tulsa Health Department<\/title>\n<meta name=\"description\" content=\"The goal is for the Tulsa Health Department to work to meet each standard to better serve the community and promote healthy retail food practices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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