{"id":21653,"date":"2025-02-25T12:16:17","date_gmt":"2025-02-25T18:16:17","guid":{"rendered":"https:\/\/tulsa-health-local.test\/?p=21653"},"modified":"2025-03-07T10:10:07","modified_gmt":"2025-03-07T16:10:07","slug":"proper-hand-hygiene-for-safe-food-handling","status":"publish","type":"post","link":"https:\/\/tulsa-health.org\/fr\/proper-hand-hygiene-for-safe-food-handling\/","title":{"rendered":"Hygi\u00e8ne des mains ad\u00e9quate pour une manipulation s\u00fbre des aliments"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Se laver les mains correctement est l&#039;un des moyens les plus efficaces de pr\u00e9venir les maladies d&#039;origine alimentaire comme la salmonelle, l&#039;E. coli et le norovirus. Que vous manipuliez des aliments ou que vous voyagiez fr\u00e9quemment, des mains propres sont essentielles pour votre s\u00e9curit\u00e9 et celle des autres\u00a0!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">maladies d&#039;origine alimentaire<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salmonella, E. coli et Norovirus sont tous des agents pathog\u00e8nes qui peuvent provoquer des maladies d\u2019origine alimentaire, mais ils sont caus\u00e9s par des micro-organismes diff\u00e9rents et pr\u00e9sentent des caract\u00e9ristiques distinctes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmonelle<\/strong>Il s&#039;agit d&#039;une bact\u00e9rie fr\u00e9quemment pr\u00e9sente dans les viandes crues, notamment la volaille, les \u0153ufs et parfois les fruits et l\u00e9gumes. Elle provoque des sympt\u00f4mes tels que diarrh\u00e9e, crampes abdominales, fi\u00e8vre et vomissements. Dans les cas graves, la salmonellose peut entra\u00eener des complications plus graves, notamment chez les jeunes enfants, les personnes \u00e2g\u00e9es ou les personnes dont le syst\u00e8me immunitaire est affaibli.<\/li>\n\n\n\n<li><strong>Escherichia coli (Escherichia coli)<\/strong>: <em>E. coli<\/em> est un groupe de bact\u00e9ries, dont certaines sont inoffensives, tandis que d&#039;autres peuvent provoquer des maladies graves. La souche la plus pr\u00e9occupante est <em>E. coli<\/em> O157:H7, que l&#039;on retrouve dans le b\u0153uf hach\u00e9 insuffisamment cuit, les produits contamin\u00e9s et le lait ou les jus non pasteuris\u00e9s. Sympt\u00f4mes de <em>E. coli<\/em> L\u2019infection comprend de graves crampes d\u2019estomac, une diarrh\u00e9e (souvent sanglante), des vomissements et, dans certains cas, une insuffisance r\u00e9nale (syndrome h\u00e9molytique et ur\u00e9mique).<\/li>\n\n\n\n<li><strong>Norovirus<\/strong>Contrairement \u00e0 Salmonella et E. coli, le norovirus est un virus tr\u00e8s contagieux, souvent transmis par les aliments et l&#039;eau contamin\u00e9s, ou par contact direct avec des personnes infect\u00e9es. C&#039;est la principale cause de gastro-ent\u00e9rite, entra\u00eenant des sympt\u00f4mes tels que naus\u00e9es, vomissements, diarrh\u00e9e et crampes d&#039;estomac. Bien qu&#039;il soit g\u00e9n\u00e9ralement spontan\u00e9ment r\u00e9solutif et dure de 1 \u00e0 3 jours, il peut se propager rapidement dans des environnements tels que les navires de croisi\u00e8re, les \u00e9coles ou les \u00e9tablissements de sant\u00e9. (Veuillez noter que le d\u00e9sinfectant pour les mains n&#039;est PAS efficace pour tuer le norovirus\u00a0; il est donc essentiel de se laver les mains souvent et soigneusement dans les zones tr\u00e8s fr\u00e9quent\u00e9es).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dans tous les cas, une bonne hygi\u00e8ne, une manipulation appropri\u00e9e des aliments et des temp\u00e9ratures de cuisson s\u00fbres peuvent aider \u00e0 pr\u00e9venir ces infections.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hygi\u00e8ne des mains<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Suivez ces \u00e9tapes simples de lavage des mains\u00a0:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se mouiller les mains avec de l&#039;eau courante propre<\/li>\n\n\n\n<li>Appliquez le savon et faites mousser pendant au moins 20 secondes (n&#039;oubliez pas entre les doigts et sous les ongles !)<\/li>\n\n\n\n<li>Rincer abondamment<\/li>\n\n\n\n<li>S\u00e9cher avec une serviette propre ou laisser s\u00e9cher \u00e0 l&#039;air libre<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conseils de s\u00e9curit\u00e9 alimentaire<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lavez-vous les mains avant et apr\u00e8s avoir manipul\u00e9 de la viande, des \u0153ufs ou des fruits de mer crus.<\/li>\n\n\n\n<li>Utilisez des planches \u00e0 d\u00e9couper s\u00e9par\u00e9es pour les aliments crus et pr\u00eats \u00e0 consommer<\/li>\n\n\n\n<li>Nettoyez et d\u00e9sinfectez r\u00e9guli\u00e8rement les surfaces de la cuisine<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Vid\u00e9o sur la s\u00e9curit\u00e9 alimentaire\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/zE0ypKtFuWQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vous suspectez une intoxication alimentaire ? <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Signalez-le \u00e0 l&#039;enqu\u00eateur sur les maladies d&#039;origine alimentaire (FBI) du d\u00e9partement de la sant\u00e9 de Tulsa ici\u00a0: <a href=\"https:\/\/tulsa-health.org\/fr\/forms\/complaints\/\">https:\/\/tulsa-health.org\/forms\/complaints\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Proper handwashing is one of the most effective ways to prevent foodborne illnesses like Salmonella, E. coli, and Norovirus. Whether you&#8217;re a food handler or a person who travels frequently, clean hands are key to keeping yourself and others safe! Foodborne Illnesses Salmonella, E. coli and Norovirus are all pathogens that can cause foodborne illnesses, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":21704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-21653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Proper Hand Hygiene for Safe Food Handling - Tulsa Health Department<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/fr\/proper-hand-hygiene-for-safe-food-handling\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proper Hand Hygiene for Safe Food Handling - Tulsa Health Department\" \/>\n<meta property=\"og:description\" content=\"Proper handwashing is one of the most effective ways to prevent foodborne illnesses like Salmonella, E. coli, and Norovirus. Whether you&#8217;re a food handler or a person who travels frequently, clean hands are key to keeping yourself and others safe! 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