{"id":24023,"date":"2025-12-19T00:47:28","date_gmt":"2025-12-19T06:47:28","guid":{"rendered":"https:\/\/tulsa-health.org\/?p=24023"},"modified":"2025-12-19T00:48:36","modified_gmt":"2025-12-19T06:48:36","slug":"understanding-gi-illnesses-from-the-too-common-norovirus-to-holiday-travel-risks","status":"publish","type":"post","link":"https:\/\/tulsa-health.org\/fr\/understanding-gi-illnesses-from-the-too-common-norovirus-to-holiday-travel-risks\/","title":{"rendered":"Comprendre les maladies gastro-intestinales\u00a0: du norovirus, trop fr\u00e9quent, aux risques li\u00e9s aux voyages pendant les f\u00eates"},"content":{"rendered":"<p><em>D\u00e9partement de la sant\u00e9 de Tulsa \u2013 Programme d&#039;\u00e9pid\u00e9miologie<\/em><\/p>\n\n\n\n<p>Les troubles gastro-intestinaux (TGI) figurent parmi les maladies les plus fr\u00e9quemment d\u00e9clar\u00e9es dans le comt\u00e9 de Tulsa. Le programme d&#039;\u00e9pid\u00e9miologie du d\u00e9partement de la sant\u00e9 de Tulsa assure un suivi continu de ces maladies tout au long de l&#039;ann\u00e9e afin d&#039;identifier les tendances, d&#039;apporter son soutien \u00e0 ses partenaires et de contribuer \u00e0 la sant\u00e9 de la population.<\/p>\n\n\n\n<p>Les gastro-ent\u00e9rites se transmettent par contact avec des mains, des surfaces, des aliments ou de l&#039;eau contamin\u00e9s, ou par contact \u00e9troit avec une personne malade. Le norovirus est le virus le plus fr\u00e9quemment observ\u00e9 dans le comt\u00e9 de Tulsa. <\/p>\n\n\n\n<p>Le norovirus se propage tr\u00e8s rapidement pour plusieurs raisons. Une petite quantit\u00e9 de particules virales suffit \u00e0 rendre une personne malade, et le virus peut survivre plusieurs jours sur les surfaces. Il se transmet souvent avant m\u00eame que les personnes infect\u00e9es ne r\u00e9alisent qu&#039;elles sont contagieuses. Bien que les \u00e9pid\u00e9mies confirm\u00e9es soient \u00e0 d\u00e9claration obligatoire, les cas individuels ne le sont g\u00e9n\u00e9ralement pas, ce qui signifie que le nombre r\u00e9el d&#039;infections est beaucoup plus \u00e9lev\u00e9. Le d\u00e9pistage du norovirus est limit\u00e9 dans la plupart des \u00e9tablissements de soins courants, et une mauvaise hygi\u00e8ne des mains contribue \u00e9galement \u00e0 sa propagation rapide.<\/p>\n\n\n\n<p>Le norovirus est fr\u00e9quent dans les \u00e9coles, les garderies, les restaurants, les lieux de travail, les \u00e9tablissements de soins de longue dur\u00e9e et les foyers. Les sympt\u00f4mes incluent des vomissements soudains, de la diarrh\u00e9e, des crampes d&#039;estomac et de la fatigue. Le gel hydroalcoolique est peu efficace contre le norovirus\u00a0; se laver les mains \u00e0 l&#039;eau et au savon reste donc la meilleure protection.<br><br>Le norovirus est g\u00e9n\u00e9ralement celui dont on entend le plus parler, m\u00eame si on ne le conna\u00eet pas par son nom. Il se propage rapidement et se manifeste presque partout o\u00f9 les gens se rassemblent. C&#039;est aussi l&#039;une des maladies ent\u00e9riques (de l&#039;estomac et des intestins) que nous surveillons de pr\u00e8s. <\/p>\n\n\n\n<p>Avec l&#039;augmentation des d\u00e9placements pendant les f\u00eates, il est important de se renseigner sur les maladies rares ici, mais plus fr\u00e9quentes ailleurs dans le monde. Les troubles gastro-intestinaux sont pr\u00e9sents chaque ann\u00e9e dans le comt\u00e9 de Tulsa, surtout en automne et en hiver, p\u00e9riodes o\u00f9 les gens passent plus de temps \u00e0 l&#039;int\u00e9rieur. Voici d&#039;autres troubles gastro-intestinaux que nous observons localement, ainsi que leurs causes\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Campylobacter \u2013 volaille insuffisamment cuite, lait non pasteuris\u00e9, eau contamin\u00e9e<\/li>\n\n\n\n<li>Salmonelle \u2013 \u0153ufs, volailles, produits agricoles, volailles de basse-cour, reptiles<\/li>\n\n\n\n<li>Shigella \u2013 extr\u00eamement contagieuse ; se propage souvent dans les structures d&#039;accueil de la petite enfance<\/li>\n\n\n\n<li>Les Escherichia coli producteurs de toxine Shiga (STEC) peuvent provoquer des diarrh\u00e9es sanglantes\u00a0; ils sont associ\u00e9s \u00e0 la consommation de b\u0153uf insuffisamment cuit, de l\u00e9gumes \u00e0 feuilles vertes et d\u2019aliments non pasteuris\u00e9s.<\/li>\n\n\n\n<li>Cryptosporidium \u2013 parasites pr\u00e9sents dans l&#039;eau non trait\u00e9e, les piscines et les pataugeoires.<br><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chol\u00e9ra et autres maladies gastro-intestinales en voyage<\/h2>\n\n\n\n<p>Le chol\u00e9ra est extr\u00eamement rare aux \u00c9tats-Unis, mais il touche encore aujourd&#039;hui de nombreuses r\u00e9gions du monde. Des \u00e9pid\u00e9mies r\u00e9centes ont \u00e9t\u00e9 signal\u00e9es en Afrique australe et orientale, au Moyen-Orient, en Asie du Sud et du Sud-Est, \u00e0 Ha\u00efti et dans certaines parties des Cara\u00efbes.<\/p>\n\n\n\n<p>Les voyageurs se rendant dans des r\u00e9gions o\u00f9 l&#039;eau est insalubre ou en proie \u00e0 des \u00e9pid\u00e9mies de chol\u00e9ra courent un risque accru de contamination. La plupart des cas de chol\u00e9ra sont \u00e9vitables en faisant attention \u00e0 la qualit\u00e9 de l&#039;eau et des aliments.<\/p>\n\n\n\n<p>Conseils de s\u00e9curit\u00e9 en voyage\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Buvez de l&#039;eau en bouteille, bouillie ou trait\u00e9e.<\/li>\n\n\n\n<li>\u00c9vitez la glace \u00e0 moins d&#039;\u00eatre certain qu&#039;elle est sans danger.<\/li>\n\n\n\n<li>Choisissez des aliments enti\u00e8rement cuits et servis chauds<\/li>\n\n\n\n<li>\u00c9vitez les fruits de mer crus ou insuffisamment cuits<\/li>\n\n\n\n<li>\u00c9pluchez vous-m\u00eame les fruits et l\u00e9gumes crus.<\/li>\n\n\n\n<li>Lavez-vous souvent les mains avec du savon et de l&#039;eau.<br><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00c0 votre retour de voyage, il est important de surveiller l&#039;apparition de sympt\u00f4mes. Consultez notre <a href=\"https:\/\/tulsa-health.org\/fr\/health-tips-for-returning-travelers-what-to-know-after-your-trip\/\">Conseils de sant\u00e9 pour les voyageurs de retour\u00a0: ce qu&#039;il faut savoir apr\u00e8s votre voyage<\/a> Pour plus d&#039;informations, consultez notre blog.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Comment l&#039;\u00e9pid\u00e9miologie contribue \u00e0 prot\u00e9ger la sant\u00e9 publique<\/h2>\n\n\n\n<p>Le docteur John Snow, m\u00e9decin britannique lors d&#039;une \u00e9pid\u00e9mie de chol\u00e9ra dans les ann\u00e9es 1850, est consid\u00e9r\u00e9 comme le fondateur de l&#039;\u00e9pid\u00e9miologie moderne. En cartographiant les cas et en enqu\u00eatant sur les sources d&#039;eau, il a identifi\u00e9 l&#039;origine de l&#039;\u00e9pid\u00e9mie\u00a0: une pompe contamin\u00e9e situ\u00e9e sur Broad Street \u00e0 Londres. Une fois la poign\u00e9e de la pompe retir\u00e9e, le nombre de cas a diminu\u00e9. Ses m\u00e9thodes de cartographie, d&#039;entretien, de v\u00e9rification des hypoth\u00e8ses et de recherche de sources communes restent fondamentales en \u00e9pid\u00e9miologie aujourd&#039;hui.<\/p>\n\n\n\n<p>Le programme d&#039;\u00e9pid\u00e9miologie du d\u00e9partement de la sant\u00e9 de Tulsa enqu\u00eate sur les cas de gastro-ent\u00e9rite. Il contribue \u00e0 identifier les foyers \u00e9pid\u00e9miques dans les \u00e9coles, les restaurants, les garderies et les \u00e9tablissements de soins de longue dur\u00e9e. Les \u00e9pid\u00e9miologistes travaillent en \u00e9troite collaboration avec les partenaires communautaires pour enrayer la propagation des maladies et limiter l&#039;impact des \u00e9pid\u00e9mies. Le programme surveille \u00e9galement les tendances mondiales des maladies afin d&#039;identifier les risques potentiels pour le comt\u00e9 de Tulsa. De plus, il fournit des conseils et des informations sur les sympt\u00f4mes, le d\u00e9pistage, les risques li\u00e9s aux voyages et les strat\u00e9gies de pr\u00e9vention \u00e0 la population du comt\u00e9 de Tulsa.<\/p>\n\n\n\n<p>Notre \u00e9quipe est pr\u00e9sente toute l&#039;ann\u00e9e pour informer et soutenir le comt\u00e9 de Tulsa. Pour toute question suppl\u00e9mentaire, appelez la ligne Epi au <a href=\"tel: 918-595-4399\">918-595-4399<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tulsa Health Department \u2013 Epidemiology Program Gastrointestinal illnesses (GI) are some of the most common sicknesses reported in Tulsa County. The Tulsa Health Department\u2019s Epidemiology program follows these illnesses all year to spot trends, support our partners and help keep the community healthy. GI illnesses spread through contaminated hands, surfaces, food, water, or close contact [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":24024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-24023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Understanding GI Illnesses: From the Too-Common Norovirus to Holiday Travel Risks - Tulsa Health Department<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/fr\/understanding-gi-illnesses-from-the-too-common-norovirus-to-holiday-travel-risks\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Understanding GI Illnesses: From the Too-Common Norovirus to Holiday Travel Risks - Tulsa Health Department\" \/>\n<meta property=\"og:description\" content=\"Tulsa Health Department \u2013 Epidemiology Program Gastrointestinal illnesses (GI) are some of the most common sicknesses reported in Tulsa County. 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