{"id":24239,"date":"2026-02-04T07:18:00","date_gmt":"2026-02-04T13:18:00","guid":{"rendered":"https:\/\/tulsa-health.org\/?p=24239"},"modified":"2026-02-02T16:43:07","modified_gmt":"2026-02-02T22:43:07","slug":"food-focus-jan-2026-news","status":"publish","type":"post","link":"https:\/\/tulsa-health.org\/tl\/food-focus-jan-2026-news\/","title":{"rendered":"Balita sa Food Focus Enero 2026"},"content":{"rendered":"<p><em>Ibinabahagi ng blog post na ito ang mahahalagang impormasyon mula sa aming biannual printed newsletter na ipinamamahagi sa lahat ng nagtitinda ng pagkain. Nakatuon ang nilalaman sa kaalaman sa pangangalaga ng pagkain, mga kapaki-pakinabang na paalala, at mga praktikal na tip para sa mga establisyimento ng pagkain. Dinisenyo upang suportahan ang mga bago at may karanasang operator, hinihikayat nito ang pag-uusap, pag-aaral, at pakikipagtulungan sa pagpapanatili ng ligtas na mga kasanayan sa pagkain.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bagong Taon, Mas Malinis na Kusina<br><em>Gumawa ng Iyong Master Cleaning Plan<\/em><br><\/h2>\n\n\n\n<p>Ang pagsisimula ng bagong taon ay isang perpektong pagkakataon upang magtakda ng mga makabuluhang resolusyon para sa iyong restawran.<br>Isang makabuluhang resolusyon ay ang paglikha at pagsunod sa isang iskedyul ng master cleaning para sa iyong pasilidad. Ang pagpapanatili ng malinis na kapaligiran ay hindi lamang nagpoprotekta sa kaligtasan ng pagkain kundi sumusuporta rin sa isang positibong karanasan ng mga bisita at nagpapahaba sa buhay ng iyong kagamitan.<br><\/p>\n\n\n\n<p>Ang iskedyul ng master cleaning ay nakakatulong upang matiyak na ang lahat ng lugar sa iyong restawran ay nakatatanggap ng atensyong kailangan nila. Dapat kasama sa iskedyul na ito ang pang-araw-araw, lingguhan, at pana-panahong malalim na paglilinis.<\/p>\n\n\n\n<p>Mga Pang-araw-araw na Gawain sa Paglilinis<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Linisin at i-sanitize ang lahat ng ibabaw na nadikit sa pagkain pagkatapos gamitin<br>(mga cutting board, kagamitan, pinggan at mga mesa para sa paghahanda).<\/li>\n\n\n\n<li>Linisin at i-sanitize ang mga lababo para sa paghahanda, ang lababong may 3 kompartimento<br>at mga lababo sa sahig.<\/li>\n\n\n\n<li>Walisin at punasan ang mga sahig sa buong pasilidad.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Mga Gawain sa Paglilinis ng Lingguhan<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Linisin nang mabuti ang mga dingding at kisame.<\/li>\n\n\n\n<li>Linisin nang malalim ang lahat ng kagamitan sa pagluluto, sa loob at labas.<\/li>\n\n\n\n<li>Linisin at i-sanitize ang mga istante sa mga reach-in cooler at<br>mga walk-in cooler.<\/li>\n\n\n\n<li>Hugasan at i-sanitize ang mga banig sa sahig.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Mga Pana-panahong Gawain sa Malalim na Paglilinis<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Linisin nang malalim at i-sanitize ang ice machine.<\/li>\n\n\n\n<li>Linisin at tanggalin ang grasa ng mga hood ng tambutso.<\/li>\n\n\n\n<li>Linisin ang mga bentilasyon sa kisame, bentilasyon sa dingding, at mga ilaw.<\/li>\n\n\n\n<li>Kuskusin ang grout sa mga tile sa sahig.<\/li>\n\n\n\n<li>Linisin nang lubusan ang mga dingding at kisame.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mga Pagkawala ng Kuryente at Kaligtasan sa Pagkain<br><em>Maging Handa Kapag Namatay ang mga Ilaw<\/em><br><\/h2>\n\n\n\n<p>Ang pagkaantala sa kuryente ay maaaring magkaroon ng malaking epekto sa kaligtasan ng pagkain. Lahat mula sa pagpapanatili ng tamang temperatura ng pagkain hanggang sa paghuhugas ng mga kamay at pag-sanitize ng mga ibabaw ay maaaring maapektuhan. Ang pagiging handa ay nakakatulong sa iyong pasilidad na tumugon nang ligtas at epektibo kapag namatay ang mga ilaw.<\/p>\n\n\n\n<p>Narito ang ilang mahahalagang payo kapag nawalan ng kuryente sa inyong pasilidad:<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bumuo ng plano<\/strong> \u2012 Ang pagkakaroon ng planong pang-emerhensya ay nagbibigay-daan sa iyo na maging maagap sa halip na maging reaktibo kapag may pagkawala ng kuryente.<br><strong>Subaybayan ang mga temperatura<\/strong> \u2012 Kung ang malamig na pagkain ay tumaas ng higit sa 41\u00b0F bago bumalik ang kuryente, dapat itong itapon. Dapat ding itapon ang mainit na pagkain kung hindi ito mapapanatili sa 135\u00b0F o mas mataas pa.<\/li>\n\n\n\n<li><strong>Gumamit ng yelo<\/strong> \u2012 Maaaring gamitin ang yelo bilang paraan ng pagpapalamig upang makatulong na mapanatili ang malamig na pagkain sa 41\u00b0F o mas mababa pa.<br><strong>Gumamit ng mga trak na may refrigerator<\/strong> \u2012 Maaari kang mag-imbak ng pagkain sa mga refrigerated truck o iba pang panlabas na cold-holding unit hanggang sa bumalik ang kuryente.<br><strong>Itigil ang paghahanda ng pagkain<\/strong> \u2012 Maaaring maapektuhan ang paghuhugas ng kamay at sanitasyon habang may pagkawala ng kuryente, na magiging dahilan upang hindi ligtas ang paghahanda ng pagkain. Ihinto ang lahat ng aktibidad sa paghahanda hanggang sa bumalik ang kuryente at maibalik ang wastong sanitasyon.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Norovirus<br><\/h2>\n\n\n\n<p>Ang Norovirus ang pangunahing sanhi ng sakit na dala ng pagkain sa Estados Unidos. Ang virus na ito na lubhang nakakahawa ay pinakakaraniwan sa mga buwan ng taglamig at maaaring magdulot ng pagsusuka, pagtatae, at bahagyang lagnat. Para sa mga indibidwal na may mahinang sistema ng immune, tulad ng mga napakabata, matatanda, o mga may pinagbabatayan na mga kondisyon sa kalusugan, ang mga sintomas ay maaaring maging mas malala.<br><\/p>\n\n\n\n<p>Madaling kumakalat ang Norovirus sa pamamagitan ng kontaminadong pagkain, mga ibabaw at tubig at sa mga restawran. Kadalasan itong sanhi ng isang nahawaang manggagawa sa pagkain na humahawak ng pagkain. Ang virus ay naililipat sa pamamagitan ng fecal-oral route, ibig sabihin ang mga mikrobyo mula sa dumi o suka ng isang taong nahawahan ay maaaring mapunta sa bibig ng ibang tao, kadalasan sa pamamagitan ng kontaminadong mga kamay o pagkain.<\/p>\n\n\n\n<p><strong>Para sa mga Empleyado<\/strong><\/p>\n\n\n\n<p>Huwag magtrabaho habang may sakit<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Huwag pumasok sa trabaho kung ikaw ay nagsusuka, nagtatae o may lagnat.<\/li>\n\n\n\n<li>Maaari kang bumalik sa trabaho 72 oras pagkatapos mawala ang iyong mga sintomas.<\/li>\n\n\n\n<li>Palaging iulat ang sakit sa iyong tagapamahala.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Ugaliin ang madalas na paghuhugas ng kamay<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pagkatapos gumamit ng banyo o humawak ng mga personal na gamit, katawan, buhok o damit.<\/li>\n\n\n\n<li>Pagkatapos humawak ng hilaw na karne at bago simulan o palitan ang isang gawain.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Sundin ang mga wastong hakbang sa paghuhugas ng kamay<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Basain ang mga kamay gamit ang maligamgam na tubig (100\u00b0F\u2013120\u00b0F)<\/li>\n\n\n\n<li>Maglagay ng sabon<\/li>\n\n\n\n<li>Kuskusin ang mga kamay at pulso, habang inilalagay sa pagitan ng mga daliri<br>at sa ilalim ng mga kuko nang hindi bababa sa 20 segundo<\/li>\n\n\n\n<li>Banlawan ang mga kamay sa ilalim ng umaagos na tubig (100\u00b0F\u2013120\u00b0F)<\/li>\n\n\n\n<li>Patuyuin ang mga kamay gamit ang paper towel o hand dryer<br>(maghanda ng mga tuwalya bago maglaba)<\/li>\n\n\n\n<li>Patayin ang gripo gamit ang paper towel<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Para sa mga Pasilidad<\/strong><\/p>\n\n\n\n<p>I-access ang mga kaugnay na form at alituntunin na kailangan mo upang matiyak ang pinakamahusay na mga kasanayan sa kaligtasan ng pagkain, kabilang ang Kasunduan sa Pagkakasakit ng Empleyado at Form ng Panayam sa Pagkakasakit ng Empleyado <a href=\"https:\/\/tulsa-health.org\/tl\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/forms-and-procedures\/\">dito<\/a>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Linisin at i-sanitize nang madalas ang lahat ng ibabaw na nadikit sa pagkain.<\/li>\n\n\n\n<li>Hugasan nang mabuti ang lahat ng mga produkto bago ihain.<\/li>\n\n\n\n<li>Agad na tumugon sa anumang pagsuka o pagtatae<\/li>\n\n\n\n<li>Gumamit ng wastong kagamitang pangproteksyon.<\/li>\n\n\n\n<li>Sundin ang pamamaraan sa paglilinis ng suka at pagtatae ng inyong pasilidad.<\/li>\n\n\n\n<li><a href=\"https:\/\/tulsa-health.org\/tl\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/forms-and-procedures\/\">Pindutin dito<\/a> para ma-access ang mga tagubilin sa paglilinis at iba pang mga mapagkukunan na ibinigay ng Tulsa Health Department.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Feedback<\/h2>\n\n\n\n<p>Pinahahalagahan namin ang iyong feedback. Pakiusap, <a href=\"https:\/\/thd.sjc1.qualtrics.com\/jfe\/form\/SV_6YfIkcIljnPEOkS?Q_CHL=qr\">sagutan ang maikling survey na ito<\/a>. Ang iyong boses ay nakakatulong sa amin na mapaglingkuran ka nang mas mahusay.<br><\/p>","protected":false},"excerpt":{"rendered":"<p>This blog post shares key information from our biannual printed newsletter distributed to all food vendors. The content focuses on food protection knowledge, helpful reminders and practical tips for food establishments. Designed to support both new and experienced operators, it encourages conversation, learning and collaboration in maintaining safe food practices. New Year, Cleaner KitchenCreate Your [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":24248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-24239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Focus Jan 2026 News - Tulsa Health Department<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/tl\/food-focus-jan-2026-news\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Focus Jan 2026 News - Tulsa Health Department\" \/>\n<meta property=\"og:description\" content=\"This blog post shares key information from our biannual printed newsletter distributed to all food vendors. 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