{"id":2113,"date":"2023-05-04T12:17:15","date_gmt":"2023-05-04T17:17:15","guid":{"rendered":"https:\/\/test.tulsa-health.org\/?page_id=2113"},"modified":"2023-12-20T18:09:21","modified_gmt":"2023-12-21T00:09:21","slug":"forms-and-procedures","status":"publish","type":"page","link":"https:\/\/tulsa-health.org\/vi\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/forms-and-procedures\/","title":{"rendered":"C\u00e1c bi\u1ec3u m\u1eabu v\u00e0 th\u1ee7 t\u1ee5c"},"content":{"rendered":"
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C\u00e1c bi\u1ec3u m\u1eabu v\u00e0 th\u1ee7 t\u1ee5c<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nh\u1eadn t\u1ea5t c\u1ea3 c\u00e1c bi\u1ec3u m\u1eabu v\u00e0 h\u01b0\u1edbng d\u1eabn li\u00ean quan m\u00e0 b\u1ea1n c\u1ea7n \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o th\u1ef1c h\u00e0nh an to\u00e0n th\u1ef1c ph\u1ea9m t\u1ed1t nh\u1ea5t.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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T\u1ef1 ki\u1ec3m tra h\u00e0ng ng\u00e0y<\/b><\/p>

Ti\u1ebfng Anh<\/a>\u00a0|\u00a0ng\u01b0\u1eddi T\u00e2y Ban Nha<\/a>\u00a0|\u00a0ng\u01b0\u1eddi Trung Qu\u1ed1c<\/a><\/p>

H\u00ecnh th\u1ee9c gi\u1eef l\u1ea1nh<\/b><\/p>

Ti\u1ebfng Anh<\/a>\u00a0|\u00a0ng\u01b0\u1eddi T\u00e2y Ban Nha<\/a>\u00a0|\u00a0ng\u01b0\u1eddi Trung Qu\u1ed1c<\/a><\/p>

H\u00ecnh th\u1ee9c l\u00e0m m\u00e1t<\/b><\/p>

Ti\u1ebfng Anh<\/a>\u00a0|\u00a0ng\u01b0\u1eddi T\u00e2y Ban Nha<\/a>\u00a0|\u00a0ng\u01b0\u1eddi Trung Qu\u1ed1c<\/a><\/p>

M\u1eabu gi\u1eef n\u00f3ng<\/b><\/p>

Ti\u1ebfng Anh<\/a>\u00a0|\u00a0ng\u01b0\u1eddi T\u00e2y Ban Nha<\/a>\u00a0|\u00a0ng\u01b0\u1eddi Trung Qu\u1ed1c<\/a><\/p>

Th\u1eddi gian nh\u01b0 m\u1ed9t s\u1ef1 ki\u1ec3m so\u00e1t<\/a><\/p>

Y\u00eau c\u1ea7u t\u01b0 v\u1ea5n ng\u01b0\u1eddi ti\u00eau d\u00f9ng<\/a><\/p>

G\u00f3i th\u00f4ng tin li\u00ean h\u1ec7 tay tr\u1ea7n<\/a><\/p>

Th\u1ecfa thu\u1eadn b\u00e1o c\u00e1o b\u1ec7nh t\u1eadt c\u1ee7a nh\u00e2n vi\u00ean<\/a><\/p>

M\u1eabu ph\u1ecfng v\u1ea5n b\u1ec7nh t\u1eadt c\u1ee7a nh\u00e2n vi\u00ean<\/a><\/p>

Quy tr\u00ecnh v\u1eadn h\u00e0nh ti\u00eau chu\u1ea9n<\/a><\/p>

Y\u00eau c\u1ea7u ghi nh\u00e3n<\/a><\/p>

Bao b\u00ec gi\u1ea3m oxy (ROP)<\/a><\/p>

\u0110\u1ed9ng v\u1eadt ph\u1ee5c v\u1ee5<\/a><\/p>

Quy tr\u00ecnh l\u00e0m s\u1ea1ch n\u00f4n m\u1eeda v\u00e0 ti\u00eau ch\u1ea3y<\/a><\/p>

Poster d\u1ecdn d\u1eb9p n\u00f4n m\u1eeda v\u00e0 ti\u00eau ch\u1ea3y<\/a><\/p>

H\u01b0\u1edbng D\u1eabn An To\u00e0n Th\u1ef1c Ph\u1ea9m Trong Th\u1eddi Gian M\u1ea5t \u0110i\u1ec7n T\u1ea1m Th\u1eddi<\/a><\/p>

Bi\u1ec3u m\u1eabu t\u1ef1 ki\u1ec3m tra ho\u1ea1t \u0111\u1ed9ng ki\u1ec3m so\u00e1t qu\u1ea3n l\u00fd c\u1ee7a c\u01a1 s\u1edf<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u0110\u1ecaA \u0110I\u1ec2M<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ch\u00fang t\u00f4i c\u00f3 9 c\u01a1 s\u1edf tr\u00ean kh\u1eafp Qu\u1eadn Tulsa cung c\u1ea5p nhi\u1ec1u d\u1ecbch v\u1ee5 kh\u00e1c nhau \u0111\u1ec3 gi\u00fap b\u1ea1n v\u00e0 gia \u0111\u00ecnh lu\u00f4n kh\u1ecfe m\u1ea1nh.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tT\u00ecm c\u1ee7a b\u1ea1n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Forms and Procedures\u200b Get all the relevant forms and guidelines you need to ensure the best food safety practices. Daily Self Inspection English\u00a0|\u00a0Spanish\u00a0|\u00a0Chinese Cold Holding Form English\u00a0|\u00a0Spanish\u00a0|\u00a0Chinese Cooling Form English\u00a0|\u00a0Spanish\u00a0|\u00a0Chinese Hot Holding Form English\u00a0|\u00a0Spanish\u00a0|\u00a0Chinese Time as a Control Consumer Advisory Requirement Bare Hand Contact Information Packet Employee Illness Reporting Agreement Employee Illness Interview Form Standard […]<\/p>\n","protected":false},"author":1,"featured_media":9893,"parent":2040,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2113","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nForms and Procedures - Tulsa Health Department<\/title>\n<meta name=\"description\" content=\"Get all the relevant forms and guidelines you need to ensure the best food safety practices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/vi\/permits-inspections\/food\/food-service-and-restaurant-industry-resources\/forms-and-procedures\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Forms and Procedures - 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