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Popular outdoor dining items, including prepared salads, chicken, hamburgers or hotdogs, are at risk of contamination with foodborne bacteria. Don\u2019t let foodborne illness ruin your holiday! Practice these four basic food safety tips to keep bacteria at bay.\u00a0 Clean Begin your cookout with a clean slate. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-8534","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barbecue Food Safety Tips - Tulsa Health Department<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tulsa-health.org\/zh\/barbecue-food-safety-tips\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbecue Food Safety Tips - Tulsa Health Department\" \/>\n<meta property=\"og:description\" content=\"Memorial Day and Labor Day often include a cookout. 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